Few things in my stretching-the-budget and filling-tummies career have made as big a difference as biscuits. Do you remember how much the canned variety costs? Oh, I dearly love the convenience. But I don’t like paying for it. Especially when I have to get so many cans to feed the seven of us. And that’s where batch cooking homemade biscuits comes in. But here’s the trick. … [Read more...]
Cream of Chicken Macaroni and Cheddar
Ever have one of those nights when you can't seem to figure out what's for dinner? Maybe you are in - between grocery shopping trips and the cabinets are getting empty. This macaroni dinner is the perfect solution. It is quick, easy, filling and inexpensive. All you have to do is cook up some macaroni elbows, then toss the rest of the ingredients in the pan. Mix until … [Read more...]
Curried Lentils & Rice with Caramelized Onions
Balance. This dish is all about balance. Balance of flavors. Balance of textures. Balance of sweet and heat. Cooking these lentils in the sauce, as opposed to cooking the lentils, then adding in the sauce, really makes a difference in the depth of the flavor of the entire meal. I thought about adding another teaspoon of curry powder (cuz I love me some curry!), but I … [Read more...]
Spinach Orzo Soup
The pantry sweep out and the freezer sweep are almost complete. I've emptied the freezer and it will be making its way to its new home here in Dayton tomorrow. And I'm almost finished clearing out the "back shelves" where I store most of my stockpile items and non perishable pantry items. My goal is to have that cleared out by the end of February. This moving thing is really … [Read more...]
Marvelous Meatballs
We do LOTS of bulk cooking because our family of seven always seems to be eating but momma doesn't always want to be cooking, and it's important to us (and to our budget) to prepare home cooked meals as often as possible. Our five kiddos are pretty picky and all seem to have different tastes so it feels a lot like hitting the lottery when we find a dish that always … [Read more...]
Dutch Oven Pulled Beef with Onions
This is one of those "oops...I forgot to start the slow cooker" meals! I had the roast, I had planned to slow cook the roast. (This is the meal I was intending to make!) But I forgot to put my slow cooker on the counter the night before...so I completely forgot to get our dinner started. I've learned that about myself over the past few years...if I can have a "clue" out … [Read more...]
Buffalo Chicken Blue Cheese Enchiladas
I have distinct memories of blue cheese lingering on my taste buds. The flavor has been lingering for a few weeks...every since the Spicy Chicken Chili. In clearing out the freezer, I found 2 baggies of chicken breasts that I had frozen with Frank's red sauce as a marinade. Trying to figure out how to use it up in a fun, clever way wasn't too hard. These blue cheese memories … [Read more...]
Convenient Cinnamon Rolls
Mom on a Mission's sharing some great tips for making convenient cinnamon rolls that are easily portable...and giftable! (Is 'giftable' a word?) Enjoy! … [Read more...]
Slow Cooker Slopp-Beany Joes
Y'all know me. Always stretching our food as far as I can, with as little fuss as possible. I love adding beans to recipes...to stretch the protein and the fill up the bottomless pits that I have been tasked with feeding. My boys love beans...love them! As young toddlers, they would snack on beans. Straight up beans...no nothing. Ryan went through a "no thank you" phase with … [Read more...]
Baked Reuben Casserole
We love reubens. I'm always looking for a way to make them easier so I don't have to stand at the stove flipping for hours. By george, I think I've found it! With this recipe, you can just throw everything into a casserole dish and then scoop out sandwich portion onto bread! Baked Reuben Casserole Yield - 7 servings Preparation Time - 10 minutes Cooking … [Read more...]