Aly from CA writes: "I am constantly being asked to provide a meal for another Mom in our group who has just had a baby or has another life-changing event in their life. I LOVE to do this, and I love that doing so helps teach my 3 kids about helping others, giving, and compassion. My concern however, is doing so on a budget and in a way that doesn't put more stress into my … [Read more...]
Fruit and Veggie Muffin Recipe
Fruit and Veggie Muffin Recipe Pick any fruit or veggie to mix into this muffin mix recipe. 1 cup all purpose flour3 Tbsp canola oil1/3 cup sugar2 eggs1/2 tsp baking soda1 tsp baking powdertsp cinnamon1 cup mashed or grated fruit or veggie **See ideas below!1/2 cup chopped nuts ((optional)) Preheat oven to 350 F. Lightly grease a 12-muffin tin … [Read more...]
How to Make Perfectly Shaped Muffins
The "Supplies" This post is for all you self-proclaimed "Type A"s! It drives me NUTS when the muffins aren't the same size. NUTS! (Starting to see where my oldest gets most of his OCD tendancies!). I have found a solution. Not only to the "uniformity" issue. But also the "batter dripping" issue! For regular size muffin tins, use an ice cream scooper...makes perfectly … [Read more...]
Honey Baked Lentils
This recipe can now be found exclusively in The $5 Dinner Mom Cookbook. … [Read more...]
Recent Media Coverage
For all those who were not able to see, here is a clip of my 3 recent news appearances. Disclaimer: I use as many organic ingredients as I can! And yes, that's Pauly Shore, the comedian, in the second segment! I have permission from the Media Library and the news director from the news station to post this video. Enjoy! … [Read more...]
Quick Beef Burrito Skillet
A quick and easy weeknight skillet dinner, made with yummy and affordable ingredients. Get this added to your next meal plan. Quick Beef Burrito Skillet A quick and easy weeknight skillet dinner, made with yummy and affordable ingredients! 1 lb. ground beef1 packet taco seasoning15 oz. can red kidney beans1 cup salsa1 cup water4 corn tortillas (cut in 1 … [Read more...]
Slow Cooker Chicken and Cornbread Dumplings
So I had a reader send in her recipe for Slow Cooker Chicken and Cornbread Dumplings that sounds amazing, but I had to make a few modifications since we can't eat cream of soups or biscuits. I included a cost breakdown of her recipe as well below. Here is how I made my version "from scratch"... Slow Cooker Chicken and Cornbread Dumplings 1.5 lbs chicken … [Read more...]
Mango Avocado Soup
"It's the thrill of the bargain!" I love this phrase, and wish I could claim it as my own. It is indeed thrilling to catch a great deal. Slightly addicting perhaps. This phrase belongs to a friend. She is a fellow bargain shopper all across the board. Including groceries! On sale at Meijer this week are mangoes and avocadoes. $1 for each one. Making this soup cheap and … [Read more...]
Banana Stuffed French Toast
So I'm doing a little research today. I wanted to see how the really "dry" GF bread would do as "stuffed french toast"...This recipe is gluten free, casien free, and soy free. (I have added in parenthesis the options using milk and wheat bread.) We'll see how the boys like it for breakfast tomorrow! This works beautifully with dried out GF bread. Banana … [Read more...]
Thanksgiving Leftovers
This morning I shared a few ideas about using your Thanksgiving Leftovers on the Fox 45 morning show. And here they are for you... Thanksgiving Shepherd's Pie In 9x13 glass baking dish, layer stuffing, then shredded turkey and top with leftover mashed potatoes. Dig a few 1/4 inch holes in the potatoes and pour gravy over the potatoes, and into the holes. Bake at 350 for … [Read more...]