I shared with you #bakingday Part 1. And here is part 2 and 3. Saturday I spent several hours on Saturday whipping up all sorts of stuff in the kitchen! See? Here's the complete list...sorta: 1. 4 Holiday Recipes - which I PROMISE to share in plenty of time for the holidays! Yes, including the pies pictured. 2. 18 Sausage and Cheese Breakfast Burritos for … [Read more...]
Thanksgiving – Your Plan Ahead Guide
Thanksgiving is my favorite meal of the whole year. I love every part of it... the colors of the trees outside the piles of leaves in the street that await the leaf sucker-upper the rock bottom prices in the grocery stores the insane number of coupons that are released during November the fantastic Thanksgiving deals that can be found matching up coupons with sale … [Read more...]
Slow Cooker Apricot Chicken
I found a jar of apricot preserves in my pantry. And there's not a better way to use it up than this! I used the Apricot Chicken recipe from the Make it Fast, Cook it Slow Cookbook! Hello, delicious. Ingredients 3 large or 4 small chicken breasts ($2.57) About 2/3 cup apricot preserves ($.75) 1 tsp dried minced onion flakes ($.05) 1 Tbsp dijon mustard ($.05) 1 … [Read more...]
Garlic Chicken Risotto
Tonight's guest recipe comes from Susie at Susie's Homemade. She is a thriving stay-at-home mom of two wonderful girls (5 and 19) and a caretaker of my 67 year old live-in mother. On her blog, Susie's Homemade, she shares her adventures in baking, cooking, gardening, homemaking and entertaining. Garlic Chicken Risotto Garlick-y and creamy … [Read more...]
Italian Stuffed Shells
I originally intended on making these Mexican Stuffed Shells from Tricia's March Menu. Just not feeling that "unstuffed" or "Mexican" vibe this afternoon. Ended up making Italian Stuffed Shells. And a whole lotta 'em. And a dairy-free version, too. Recipe below is the doubled version. Will make at least 2 9x13 pans. And costs just over $10! Got another meal … [Read more...]
Pumpkin Pecan Bars
I just HAD to make these after seeing them on Heavenly Homemakers I made some modifications. Mainly made them dairy free, and didn't use oats (since my youngest seems to have an aversion!). A delightful autumn dessert! Pumpkin Pecan Bars These bars have a crumby crust, a pumpkin layer and a pecan streusel layer - they are a delightful autumn … [Read more...]
Balsamic Chicken with Caramelized Onions
I use olive oil. A lot of it. It's my preferred choice of "oil" for cooking. So it's a definite BONUS when there are extra savings available for olive oil. Now on to the sweet caramelized onions... Balsamic Chicken with Caramelized Onions Juicy chicken with amazing caramelized onions! 1 lb chicken breasts1/3 cup olive oil1/3 cup balsamic vinegar (I … [Read more...]
Cranberry Apple Muffins
A delicious fall after school snack! Cranberry Apple Muffins These make a great snack or treat! 4 eggs1/2 cup sugar1/2 cup applesauce4 Tbsp canola or vegetable oil1/4 cup milk1 cup white flour1 cup wheat flour2 tsp baking powder1 tsp baking soda2 tsp cinnamon1/2 tsp salt1 cup dried cranberries1 medium Jonathon or Macintosh apple, peeled, cored and finely … [Read more...]
Beef and Black Bean Burritos
This meal reminded me of Chipotle. The jumbo burrito shells. The rice. The meat mixture. The toppings. Wrap it all up. Mmm... Only difference. This meal cost $5...and a meal for our family at Chipotle would be well over $20! Well, that. And the spices weren't quite the same. Just experiment and add whatever zippiness your burritos … [Read more...]
How to Cook & Freeze Dried Beans
Beans. Beans. The Magical Fruit. Beans. Beans. They make you... Alright, Alright. I couldn't help it. I'm surrounded by little boys who think that saying the word "toot" is the FUNNIEST thing...EVER! There really isn't anything funnier than a little boy giggling after saying "toot." That word invokes a special giggle. And I can't help but laugh … [Read more...]