My kitchen shears might just be the most underutilized tool that I have in my kitchen. I'm hoping to use them more this summer! A few of their uses... 1. Chicken - Cutting up whole chicken into parts before cooking. Cutting chicken breasts or chicken thighs into bite size pieces before cooking. 2. Fresh herbs - Quickly snip cilantro stems from the leaves. Roll up some … [Read more...]
Minestrone Casserole
This Minestrone Casserole is a must-try recipe! All the loveliness of Minestrone Soup...in casserole form. The beans, the pasta, the veggies, the cheese. Without a drop of broth! This one didn't last long at our house. (And for those of you dairy-free folks, I actually made half with cheese for Steve to have for dinner and lunch the next day...and made the … [Read more...]
Pizza Penne Bake
There comes a time in every home cooks life when you really, really, really have a hankering for pizza. Except dinner is in 30 minutes. And you have no store bought dough. And no time at all to put together a dough, let it rise, etc. Might I suggest this pizza bake as an alternative?! It's sure to cure that craving and it can be on the table in 30 minutes or less! Here's … [Read more...]
7 Recipes to Use Up Your Leftover Ham
Easter. The Cross. The Ressurection. Family. Worship. Celebration. Food. Ham. Potatoes. Asparagus. Carrots. Pies. Puddings. Cheesecake. I can almost taste that delicious, sweet, salty, perfectly baked ham. Can't you? I love gathering around the table. I love gathering around the table with family. I love gathering around the table with family and catching up, … [Read more...]
Sharon’s Bacon and Egg Wraps
A great weekend breakfast, or for one of those weekdays when you don't have to rush out to school, playdate or appointments! And would make a great "brinner" too! Ingredients Jennie O fully cooked Turkey Bacon (half of a 12 oz. pkg.) $1.40 Ortega flour tortillas (10 pk.) $1.99 1 dozen eggs $1.69 3 pounds of potatoes $1.40 Shredded cheddar cheese (8 oz) … [Read more...]
5 Inexpensive Ways to Boost Nutrition in Your Daily Diet
1. Ground flaxseed - We started adding ground flaxseed to our diets back when Ryan was struggling with speech delays. After much research, I learned that ground flaxseed is full of Omega 3s, which are great for brain (and speech) development. Whole flaxseed is less expensive than pre-ground flaxseed and can be ground in a coffee grinder. It does go rancid quickly, so I don't … [Read more...]
Loaf Bread Pizzas – A Flashback to 1989
Growing up, my mom would often serve us pizza loaves from the freezer. And by often, I mean often. At least once a week. I don't remember which brand...I just remembered that I loved them. We don't eat pizza very often these days, and when we do I prefer making the crust myself, and adding veggies on top or having fruit or salad on the side. I want to incorporate as many … [Read more...]
What to Make When…Chicken Drumsticks
It's time for another wild and crazy rendition of "what to make when"... (It sounds like a cooking game show, doesn't it!?) So this might not be wild, or crazy...but it will hopefully help you know what to do when you find that $.99/lb (or less...if you are lucky) deal on chicken drumsticks, thighs or split chicken breasts. A couple of ideas for ya... Slow Cooker … [Read more...]
Do You Know How Much Salt and Pepper to Add?!
I wonder if you know how much salt and pepper to add when a recipe reads "season with salt and pepper to taste." Do you know how much to add?! Obviously you add enough so that your taste buds are happy and enjoy the flavor and bite from the salt and the pepper. But what if you are making a really large bowl of potato salad. Or a triple batch of soup in a big pot?! I'm … [Read more...]
“Toss It In” Pasta Salad
I was having a "what to have for lunch" moment the other day. I've been having salads for lunch lately. A lot of salads. And while I love them for a variety of reasons, it was time for a change. A salad wasn't going to work for me, hence the "what to have for lunch" moment. Then it occurred to me that I have quite a few boxes of pasta in my stockpile from recent sale. I … [Read more...]