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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    7 Recipes to Use Up Your Leftover Ham

    April 22, 2011 by Erin, The $5 Dinner Mom 2 Comments

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    Easter.

    The Cross. The Ressurection.

    Family. Worship. Celebration.

    Food. Ham. Potatoes. Asparagus. Carrots. Pies. Puddings. Cheesecake.

    I can almost taste that delicious, sweet, salty, perfectly baked ham. Can’t you?

    I love gathering around the table. I love gathering around the table with family. I love gathering around the table with family and catching up, telling stories and cherishing the moment.

    If you’re having ham for your Easter dinner, I imagine you’ll have leftovers. Because there are always leftovers. I shall leave you with a few different types of recipes to use up that leftover ham:

    Quiche Biscuit Cups – Use ham in place of turkey bacon

    Grilled Hawaiian Pizzas

    Alea’s Scalloped Sweet Potatoes with Ham

    Holiday Ham and Potatoes…the Soup and Sandwich Sequel!

    Ranchero Black and Pinto Beans

    Ham and Cheese Frittata

    Pasta with White Beans and Broccoli

    And remember, if you don’t think you’ll use the leftovers right away, slice and/or dice the ham…then freeze!

    What’s your favorite recipe that uses up that leftover holiday ham?

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    Filed Under: Healthy Holiday Recipes

    Comments

    1. Food on the Table says

      April 22, 2011 at 8:36 am

      Great ideas, Erin! When I think “ham,” I think comfort food. Baked ham mac & cheese is my suggestion!

      Reply
    2. Key logger says

      April 23, 2011 at 6:09 am

      These all dishes are looking delicious. I would like to try them at my kitchen soon.

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
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