Have I ever mentioned that I have a love affair with melted cheese? Yummy, gooey and warm. It really goes well with any meal. This time our cheese makes its appearance in these easy to make Reuben Croissants. They can be a little messy to make, but they bake together nicely. If you're lucky, some of the cheese will melt onto the pan and get crispy so after you serve the … [Read more...]
Meal Planning During the Summer Months
It's tough making a meal plan during the summer months when you are at the mercy of your garden, or what you find at the farmer's market or CSA box! I'm sharing a few tips and tricks for meal planning during the summer months over at SCJohnson.com. … [Read more...]
Whole Wheat Banana Chocolate Chip Muffins
The first pantry challenge recipe for this month...banana muffins. With whole wheat flour. Honey. Really, really brown bananas. And of course, chocolate chips! Whole Wheat Banana Chocolate Chip Muffins Banana muffins with whole wheat flour, honey, really ripe bananas and of course, chocolate chips! 1 1/2 cup whole wheat flour1 tsp baking … [Read more...]
Pasta with Kale, Lemon and Parmesan
The last couple Fridays, I've shared some grilling ideas and grilled pizza recipes. But this Friday, it's all about the light. the tasty. the refreshing. And simple too. It's a "boil the kale, boil the pasta, then toss with some lemon and Parmesan" kind of simple. Serve like this...or with some fresh fruit...or with a side of grilled chicken slices. Whatever … [Read more...]
Slow Cooker Barbecue Chicken
The simplest, tastiest, feed-a-crowd barbecue I know of. Warms your tummy in the winter. Helps you avoid turning on the oven or even the grill in the summer. A frugal fast food for slow Sundays year 'round. Pair it with corn on the cob, watermelon and a side of slaw and you have yourself an Independence Day meal. Of course, the children can mix up some Cookies and Cream … [Read more...]
How to Season Chicken for the Grill (When You Forget to Marinate It!)
When life is flying by faster than you can keep up with, something is bound to fall through the cracks. For me, it's often getting the chicken out of the freezer and thawed in time to get it marinating. While I usually freeze chicken in a marinade in a freezer baggie, but sometimes I can't even manage to get that done when I get home from the grocery store. So when … [Read more...]
Baked Zucchini Sticks
I do believe I have a new favorite snack. And I do believe that the boys have a new favorite snack! And what perfect timing...it's about to be high season for zucchinis...when the farmers will practically be giving them away at the markets. Next time I pick up one of the monster zucchinis for $1, I'll be sure to grab two...so I can make a couple batches of these … [Read more...]
Salmon Patties
This is one of my husband's all time favorite meals. When he walks in the door and smells these on the table, I have a very happy man. :-) It's easy to keep all of these ingredients on hand for a quick meal as it uses canned salmon. I've modified his mother's recipe to suit our allergy set (dairy free), as I hope you will for yours! Salmon Patties Yield - 4-6 … [Read more...]
July 4th Recipe Round-Up
Food. Sparklers. Pools. Fireworkds. More food. Family. Friends. Fun. More and more food. If you're looking for a few new recipes or ideas for your July 4th weekend, try one of these... Toss It In Pasta Salad Almond, Raspberry, Blueberry Muffins Mini BBQ Chicken Pizzas Double Bean Stuffed Green Peppers Grilled Mushroom Burgers Grilled Pineapple … [Read more...]
Lasagna with Kale, Zucchini and Garden Herbs
Kale. Have you ever cooked with it?! It kinda fits in the spinach category...at least in terms of how you can use it and in what recipes. It works well with pasta (I'll be sharing another recipe later this week. But not too many after that, because I fear that kale will take over the site if I share more than 2 in a short time frame!) I grew kale for the first time this … [Read more...]