The simplest, tastiest, feed-a-crowd barbecue I know of. Warms your tummy in the winter. Helps you avoid turning on the oven or even the grill in the summer. A frugal fast food for slow Sundays year ’round.
Pair it with corn on the cob, watermelon and a side of slaw and you have yourself an Independence Day meal. Of course, the children can mix up some Cookies and Cream for an easy and cool dessert.
Easy Slow Cooker Barbecue Chicken
Yield – 8 servings
Preparation Time – 5 minutes
Cooking Time – 5 to 6 hours
Ingredients
- 1 bag (3 lbs) frozen chicken tenderloins (adjust for your family size)
- 1 bottle barbecue sauce, your favorite
- chopped onion, optional
Directions
- Put your slow cooker on the counter.
- Dump in a bag of frozen tenderloins (or your favorite pieces of chicken).
- Pour a bottle of your favorite barbecue sauce over the top.
- From frozen cook approximately 5-6 hours on low.
YUM! Your barbecued chicken looks delicious. I need to add more slow cooker meals into my line up now that it is getting hot!
Is the chicken moist inside when it is done?
It is for me, Kelly! You cook it surrounded by a whole bottle of BBQ sauce 🙂 Hope you like it!
This looks wonderful!
This looks delicious and I am going to give it a try! Thanks for sharing the recipe!
I love this recipe and make it often with chicken and even pork. I just love using the crock pot and pulling meat right out of the freezer.
Kelly: I always get moist chicken as long as I use the low setting and don’t leave the chicken in to long. I usually find 5hrs is the best time frame for my particular crock pot.
Thanks Celine! You answered Kelly’s question better than I did. Exactly – on low for 5 hours seems to be the perfect timing. Alea, Mrs. White, Jackie – thank you and enjoy!
We do the same thing. We shred the chicken after we take it out of the crockpot and put back into the bbq sauce. We put it on toasted buns for bbq chicken sandwiches – LOVE IT!
tRISH – MADE THIS TONIGHT. MY FAMILY ALL ENJOYED IT. WILL DEFINITELY MAKE AGAIN. THANK YOU
Jennifer – Yes! on toasted buns makes a great variation. And Lynn – so glad you enjoyed it!
Looking forward to recieving some good recipes
Pre-cooked chicken sold in bags are typically cured with nitrates. It is much healthier to use fresh chicken breasts and boil your own before cutting into strips.
I want to try this one!!!!
Mary – I hope it becomes a favorite!
Sounds great! I’ll be trying this too.
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Making this today! Thanks for the idea!
Enjoy! Sounds good right now…
That looks so yummy! Im deffinitly going to try this, looks like it would be good over chicken rice and peas.
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I’m a little confused. How are you doing this meal for $5? I usually pay about $6 for a 3-pound bag of frozen chicken?
Hi, Can i share Tricia’s Slow Cooker Barbecue Chicken on my facebook?