Menu Plan Monday – September 22

by Erin, The $5 Dinner Mom on September 21, 2008

This week is a tough one to plan, as we still do not have power! We were blessed to be able to use my mother in law’s kitchen all last week, and can continue to do so! It is waring, however! Also, my mom is coming in town this week, so I’m not sure what [...]

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Blueberry French Toast Bake

by Erin, The $5 Dinner Mom on September 20, 2008

The bread became very soft after soaking all night! I don’t like to waste ANY food! I do whatever I can to use food to it’s best and fullest! We had part of a French loaf for the other day that had grown quite hard. I thought I’d try to make a French toast bake, [...]

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Pumpkin Chocolate Chip Muffins

by Erin, The $5 Dinner Mom on September 19, 2008

Notice the little hand trying to steal one from the plate!!! Ingredients 1/2 cup sugar 1/4 cup applesauce 1 1/2 cup flour 3/4 tsp baking powder 1/2 tsp baking soda 1 t pumpkin pie spice 1/4 tsp salt 1/4 cup oil 2 eggs 1/4 cup water 3/4 cup canned pumpkin (1/2 of 15 oz can) [...]

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Fall Fruits and Vegetables

by Erin, The $5 Dinner Mom on September 19, 2008

Here is a list of fall fruits and vegetables. They will get cheaper and cheaper as the season progresses and will likely be “on and off” sale. It’s hard to plan menus with lots of produce when you don’t know what’s going to be on sale, so hopefully this will help! Fall Vegetables Avocado Beets [...]

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Autumn Chicken

by Erin, The $5 Dinner Mom on September 18, 2008

Ingredients 4 Chicken Thighs ($1.89�I got a bunch at Sam’s not long ago�marked “Price reduced for quick sale”�they went straight into my freezer) 2 Apples, sliced ($1.49) Apples will be on sale for most of the fall! � onion, sliced ($.30) 1 cup apple juice ($.20) Salt and Pepper Dash Cinnamon ($.10) 3 T lemon [...]

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Homemade Spaghetti Sauce

by Erin, The $5 Dinner Mom on September 17, 2008

Ingredients Roma tomatoes 2 cloves garlic � bell pepper 1/2 zucchini, sliced 1 t oregano 1 t Italian seasoning 1 T EVOO (extra virgin olive oil) 1 T Coconut Oil 1 t salt and pepper Directions 1. Stew tomatoes in large pot. 2. Once soft, spoon tomatoes into food processor and add zucchini, bell pepper, [...]

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Salsa Verde

by Erin, The $5 Dinner Mom on September 17, 2008

Step 1: Cut tomatillos in half, place face down in baking dish and roast at 450 for 10-15 minutes, until softened. Step 2: Chop/grind/blend tomatillos with 2 hot peppers, 2 cloves garlic, 1/2 t sugar, 1/2 t salt, 1/2 t lemon juice. Step 3: Store salsa in fridge or freezer in small portions, so you [...]

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Potato, Egg and Cheese Tacos

by Erin, The $5 Dinner Mom on September 16, 2008

Potato, Egg and Cheese Mixture (It’s great by itself if you don’t have any tortillas!) Tonight I made Potato, Egg and Cheese Tacos at my MIL (mom-in-law)’s house. We are still without power, and will likely not get it back until the weekend. Because I bought 13 lb of Roma tomatoes ($.65/lb!!!) on Sunday just [...]

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Baked Ziti

by Erin, The $5 Dinner Mom on September 15, 2008

This recipe can now be found exclusively in The $5 Dinner Mom Cookbook. Share and Enjoy

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Menu Plan Monday – September 15

by Erin, The $5 Dinner Mom on September 14, 2008

Monday – Baked Ziti Alfredo, Spaghetti Squash Tuesday – Potato, Egg and Cheese Tacos, Canteloupe Wednesday – Homemade Sloppy Joes on Homemade Buns, Peas and Carrots Thursday – Autumn Chicken in the Crockpot, Rice and a Green Veggie Friday – Spaghetti (Pasta Load…Hubby is running a half marathon on Saturday morning!) Saturday – Homemade Pepperoni [...]

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