My mom-in-law told us how she was cooking peaches in with her pork chops! Let me tell ya…YUM! Within an hour of her telling me her latest and GREATEST, I had 3 pork chops and 1 sliced peach in the frying pan!
Peach Pork Skillet
Servings: 3 persons
Ingredients
- 3 pork chops ($1.85)
- 1 fresh peach ($.52)
- 2 eggplants ($1.50)
- 1 pepper ($.75)
- Salt and pepper, to taste
Instructions
- Slice peach into thin slices. Put pork in frying pan and spread peaches over the top. I added a bit of water, S/P to allow it to simmer longer, so the sweet peachy goodness would have extra time to sink into the pork! Cook pork through, then cover and simmer 5-10 minutes.
- Slice up eggplant and peppers, add a little S/P...give to hubby to grill!
- Enjoy some delicious "sweetened pork" and perfectly grilled veggies
Cost $4.62
VanderbiltWife says
Mmm! I make a pork chop recipe in the crockpot–you put the chops in there. Mix together csome peach juice from the can, tomato sauce, cinnamon, nutmeg, and brown sugar. Pour over top and then put some of the peaches on top of it. Slow cook all day! Super yummy! E-mail me if you want an exact recipe. 🙂
Betsy says
This looks great! I’ll have to try it.
Dee says
Would you please share , this sounds truly amazing. Such a creative combination =)
Toni Burns says
Thank you for this recipe cause we are always trying to find something other than barbqued pork chops and this looks great. I will try it this week.
Marie Gafney says
I can’t wait to try this!!
D/M Glombowski says
would love yur receipe for pork chops w/peaches, always looking for stuff for chops!! Thanks ~
Allison Miles says
VanderbitltWife , I would love to get your recipe for the pork chops and peaches in the crockpot. please send to me at [email protected].
Thanks!
Allison