Dumpy & Bake Thai Chicken Noodles: Weeknight Dinner Perfection!
This cozy Thai-inspired casserole brings together tender chicken, rice noodles, and crisp vegetables in a creamy coconut-curry sauce that’s absolutely irresistible.
We LOVE curries around our house and this might be my new favorite…given how easy it is to throw together and put into the oven.
It’s the perfect easy weeknight dinner mashup—combining the flavors of Thai cuisine with the ease of a one-dish bake.
Whether you’re meal prepping for the week or feeding your hungry family, this gluten-free noodle bake delivers big flavor with minimal effort.
And if you want to try our other favorite Chicken Pineapple Curry, you can save or print it here.
Grab these Thai Chicken Noodle Bake Ingredients
Thai Chicken Noodle Bake
Creamy Thai chicken noodle bake with coconut milk, chicken, veggies. This easy gluten-free casserole is packed with flavor and an easy dinner.
Servings - 8 servings
Ingredients
- 8 oz. rice noodles
- 15 oz. can coconut cream
- 15 oz. can coconut milk
- 1 tsp ground ginger or grated ginger
- 1 tsp garlic powder or minced garlic
- 3 Tbsp red curry paste
- 16 oz. bag frozen vegetables
- 1 red bell pepper seeded and diced
- 3 large chicken breasts cut into bite size pieces
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 F.
- In a saucepan, whisk together the coconut cream, coconut milk, ginger, garlic and curry paste and bring to bubbling.
- Add the rice noodles in a single layer in the bottom of a 9x13-inch baking dish, spreading them out as much as you can so that they do not clump together. Sprinkle the frozen vegetables and red bell pepper into a single layer, then add the chicken pieces on the top.
- Pour the curry sauce over the top, filling the dish. Gently move the ingredients around to remove any air pockets.
- Bake in the preheated oven for 35 to 40 minutes, or until chicken pieces are cooked through. Let cool slightly before serving. The sauce will thicken as it cools.
- Serve Thai Chicken Noodle Bake as one-dish dinner, or with your favorite side salad.
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