Chorizo.
I recently revealed my love for chorizo.
I love it in breakfast tacos, frittatas and skillet dinners too. The chorizo brings such a wonderful depth of flavor any dish, including this rice skillet dinner!
This particular recipe has your meat, your carbs and your veggies all cooked together…making it a ‘one dish dinner’ and one of my favorites for filling up these bottomless pits that I’m feeding every day!
Check out what I have to say about this recipe and what I’d use it for one day…
Recommended Skillet Dinner Supplies:
- Simply Calphalon Nonstick 5-qt. Sauté Pan & Cover – this is the pan I personally use!
- Pre-Seasoned 12 inch Cast Iron Skillet from Emeril by All-Clad – this is a really great cast iron skillet that won’t break the bank!
- Silicone Hot Handle Holder – you’ll want one of these (or something like it) if your skillet is going in the oven!
- Find even more skillet recipes in my One Dish Dinners cookbook
Keep up with & pin all of our Skillet Dinner Recipes on Pinterest!
See all of our Skillet Dinner Recipes for the entire month of January here!
Other “31 Days of” Series to check out:
- 31 Days of School Lunchbox Ideas
- 31 Days of Slow Cooker Meals
- 31 Days of Gluten Free Meals
- 31 Days of Freezer Cooking Recipes
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