Making gluten free anything can be tricky...especially when baking or making pancakes or waffles. I have found that baking mini-muffins or mini-loaves when using gluten free flours works best. I have also found that many gluten free pancakes are quite flat. This batch was "medium flat." Not quite as fluffy as regular wheat flour pancakes, but not flat and rubbery like other … [Read more...]
Start Your Day Right with Easy, Affordable Breakfast Recipes
Looking for budget-friendly breakfast ideas that are quick, delicious, and family-approved? You’ve come to the right place! Our collection of cheap breakfast recipes includes everything from hearty make-ahead options to healthy grab-and-go meals—perfect for busy mornings. Whether you need freezer-friendly breakfasts, simple egg dishes, or kid-approved favorites, these recipes will help you save time and money while serving up tasty mornings. Explore our easy breakfast ideas and start your day stress-free—without breaking the bank!
Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar
I was at a church brunch recently and the ladies at my table started talking about egg casseroles. It was fun to hear everyone's take on them for both sides - the cooking them and the eating them. After listening contentedly for a few minutes, I chimed in with a few thoughts myself. I love to add some flare to my egg casseroles whether it be a particular spice, or a bold and … [Read more...]
Cheesy Spinach Quiche
With plenty of opportunities for luncheons and brunches coming up, don't overlook the chance to make an easy quiche. It's also a simple and frugal, last-minute supper to pull together. Especially if you already have store-bought, frozen pie shells on hand. The secret to its good taste is the pepper jack cheese. Plus, it's my grandmother's recipe, so you know it's extra … [Read more...]
Sharon’s Bacon and Egg Wraps
A great weekend breakfast, or for one of those weekdays when you don't have to rush out to school, playdate or appointments! And would make a great "brinner" too! Ingredients Jennie O fully cooked Turkey Bacon (half of a 12 oz. pkg.) $1.40 Ortega flour tortillas (10 pk.) $1.99 1 dozen eggs $1.69 3 pounds of potatoes $1.40 Shredded cheddar cheese (8 oz) … [Read more...]
Spaghetti Frittata
Do you ever end up with just a couple handfuls of spaghetti noodles?! And you don't know what to do with them?! Several weeks ago the boys had MRIs. It happens every year. This year, they asked if I thought Ryan could do the MRI without sedation. He would have the chance to watch a movie through the "magic googles" and would get to wear heavy headphones to both hear the … [Read more...]
Spicy Mexican Omelet
I'm often asked during news interviews and radio interviews..."Is this really possible to do this $5 Dinners thing?" And my typical reply is... "Of course, a key part of this whole frugal cooking business is being creative with the ingredients that you get on sale, or even discounted, from the grocery store. If you score a fabulous deal on butternut squash and you don't know … [Read more...]
Lemon Poppyseed Muffins with Strawberries
Ask and you shall receive. Lemon Poppyseed Muffins with Strawberries The strawberries really level up these tasty muffins! 1 cup sugar1/2 cup butter or margarine (I used a dairy free margarine)1 Tbsp vanilla4 eggs1 cup milk (I used almond)Juice from 1 lemon1 tsp lemon zest2 1/4 cups flour1 tsp baking soda3/4 tsp baking powder3 Tbsp poppyseeds2 cups fresh … [Read more...]
St. Patrick’s Day “Green” Smoothies
When it comes to making smoothies at our house, I like to make them as "raw" as possible. I find great comfort in knowing that I can get a glassful of nutrients that is filled with deliciousness! This particular "green smoothie," has 2 green ingredients...kale and kiwi. The kale cannot be tasted at all. The kiwi gives it a nice little zing. And the kids are sure to slurp … [Read more...]
Gluten Free Oat Chocolate Chip Mini Muffins
Here's a simple Gluten Free breakfast muffin for you...with a little chocolate-y surprise! They call for brown rice flour, and GF certified oats...both of which I had stashed on the gluten free shelf in my pantry. Stir in a few chocolate chips (here are my favorite allergy free chocolate chips), and you've got a lovely breakfast. When it comes to baking muffins or loaves … [Read more...]
Quiche Biscuit Cups
I'm in love. I'm not sure I'll ever go back to regular muffins. I kid...but seriously, these were absolutely scrumptious!!! Duffy sent this recipe to me and I knew I had to try it and share it you all for breakfast week! Before we get to the nitty gritty, here are some other "drop-ins"... For Meat: Sausage, Ham or Chicken - cooked For Veggies: Broccoli, … [Read more...]