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    Gluten Free Oat Chocolate Chip Mini Muffins

    March 10, 2011 by Erin, The $5 Dinner Mom 4 Comments

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    gluten free oat chocolate chip mini muffins

    Here’s a simple Gluten Free breakfast muffin for you…with a little chocolate-y surprise!

    They call for brown rice flour, and GF certified oats…both of which I had stashed on the gluten free shelf in my pantry. Stir in a few chocolate chips (here are my favorite allergy free chocolate chips), and you’ve got a lovely breakfast.

    When it comes to baking muffins or loaves with gluten free flours, I find that the “minis” work better. Mini-muffins or mini-loaves (this is the mini-loaf pan that I use.) Plus, they freeze and thaw well too.

    Perfect for a busy “on the run” kind of morning!

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    Gluten Free Oat Chocolate Chip Mini Muffins

    Fluffy and great for lunch boxes!
    Prep Time5 minutes
    Cook Time14 minutes
    Servings - 24 mini muffins

    Ingredients 

    • 1 1/2 cups brown rice flour
    • 1/2 cups GF oats
    • 1 tsp xanthum gum
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1/4 cup canola oil
    • 1/4 cup applesauce
    • 2 eggs
    • 3/4 tsp vanilla
    • 1/4 cup milk (I used almond milk)
    • 1 cup chocolate chips

    Instructions

    • In a mixing bowl or stand mixer, add all ingredients except the chocolate chips. Blend until smooth batter forms.
    • Fold in the chocolate chips and spoon into a greased 24 well mini-muffin tin.
    • Bake at 350 for 14-16 minutes, or until center muffins come out clean when toothpick is inserted. Let cool on a cooling rack before serving.
    • Makes 24 mini-muffins.

    Disclaimer: As an Amazon Associate, I earn commissions on qualifying purchases. Reviews, opinions are my own.
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    Filed Under: Baking, Bread Recipes, Breakfast Recipes, Budget Friendly Recipes, Dairy Free Meal Ideas, Food Allergies on a Budget, Gluten Free Casein Free Soy Free Recipes, Gluten Free Recipes, Healthy Snacks

    Comments

    1. Anne @ Quick and Easy Cheap and Healthy says

      March 10, 2011 at 4:30 pm

      Hmmm I wonder how these would do w/ an egg substitute?

      Reply
    2. Jenilee says

      March 10, 2011 at 7:52 pm

      any ideas how much GF flour mix this would take instead of all the flours measured out separately?

      Reply
    3. Ket Brian says

      March 12, 2011 at 9:20 am

      Well now. I am going to have to try these if they are so good they make you almost cry!!! I keep trying different recipes so I am sure this one will be added to the list as I like pancakes – a lot.

      Reply
    4. K says

      October 11, 2016 at 9:51 pm

      Do you add sugar or honey?

      Reply

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    I’m Erin Chase…

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