Remember this Slow Cooker Brown Sugar and Balsamic Pork Roast from Slow Cooker week? I've been dying to try it. I'm a huge balsamic fan and was intrigued by the pork, brown sugar, balsamic flavor combination. (See: Balsamic Chicken with Caramelized Onions, Chicken Wraps with Balsam-melized Red Onions, Slow Cooker Beef Roast with Balsamic Onions) I recently bought a … [Read more...]
Roasted Garlic Chicken with Red Potatoes
Our house is now on the market. Which means I'm in "do-all-it-takes-to-keep-it-super-clean" mode. I'm coming up with as many shortcuts and time savers as I can to keep the house clean and picked up throughout the day. We've already had 2 showings...another one on the calendar for this weekend. In anticipation of this "someone could be coming to look any time," I've decided that … [Read more...]
15 Bean Enchiladas Recipe
Melt in your mouth enchiladas... Yep, these are those. I've made all kinds of enchiladas over the years. But never with a random mix of beans like this. Hurst Beans sent me a few bags of beans to cook with and experiment with...and it took me all over 2 seconds to know that I'd use the Cajun 15 Bean Soup mix to make some Cajun-kickin' enchiladas. The beans are cooked … [Read more...]
Cajun Pork Roast
Pork roast is an inexpensive meat that can be make many different ways. What happens when you coat a pork roast in blackening seasoning? You get the most flavorful, delicious, tender pork roast with a little Cajun flair- all allergy-free! This may sound like a spicy dish, but it isn't at all. Combine it with some mashed potatoes and a fresh green salad and you'll have a … [Read more...]
Peppermint Divinity
As soon as you pack up the Christmas decorations the candy canes become out of season treats. However, peppermint never goes out of season, so I crush my candy canes and use them to add peppermint flavor to candies and treats. Peppermint Divinity makes a delicious hostess gift if you attend any New Year's Eve parties. It is also a lovely Valentine's Day … [Read more...]
Pork Roast with Pumpkin Pie Spiced Sweet Potatoes
I discovered long ago that I could get my kids to eat any orange vegetable if I season it with pumpkin pie spices. WINNING! I decided to take that idea and kick it up a notch and apply it to Sunday Dinner. This is an easy one-pot dinner. It is also quite frugal for a fancy Sunday dinner. Pork roasts go on sale for as little as $1.49/lb. in my area, and sweet … [Read more...]
Corn Chicken Chili
Here's another warm and cozy chili for you to enjoy this winter. A spin on my Chicken Posole. Enjoy! Corn Chicken Chili The ultimate comfort food for those chilly evenings! 1 Tbsp olive oil1 small onion, finely chopped, or about 1 cup chopped onion2 garlic cloves, crushed1 can diced tomatoes2 cups chicken broth2 cups shredded chicken3-4 cups frozen whole … [Read more...]
Lemon Pepper Quinoa with Chicken
Our family loves quinoa. Including Tyler (who once tried to lick his bowl clean...the pictures don't lie!) I made this a few weeks ago, during one of those warm spells we had in early November. I was going to just serve a "3-part" meal with some grilled lemon chicken, a side of quinoa and broccoli. I was cutting up chicken pieces for little mouths, it occurred to me that I … [Read more...]
Slow Cooker Spicy Sausage and Peppers
This recipe is part of the 20 Slow Cooker Freezer Packs from Costco for $150 meal plan. I'm often asked about my "5 minute meals". Usually by people who know someone who knows me. They get the whole time-dollar thing mixed up. But if I were to start coming up with 5 minute meals, this would be first on the list. Because it takes you less than 5 minutes to get our your slow … [Read more...]
Savory Butternut Soup
Butternut squash is such a lovely squash. It's simple to prepare, needs little adornment, and totally delicious. The gorgeous orange color is a celebration of sorts of the glory of autumn. I like it in soup. This soup features butternut squash in a top 8 free, vegan way. It's a savory soup with just a touch heat and natural sweetness from the squash itself. We'll … [Read more...]