Our feeding the larger family ways will help you feed a crowd and take a break during the holidays! October is potato month for me for several reasons. Not only are potatoes frugal and can be served in a variety of ways, but October is right up next to November and December. October is the month I pile the potatoes in the freezer – freeing me up at holiday time. … [Read more...]
Sharon’s Macaroni Casserole
My 18 year old son created this recipe when there wasn't much left in the pantry and fridge...those are always the best. It turned out great and is a favorite with my teens! It is easy to make and feeds a crowd. This recipe uses American cheese, however, shredded cheddar or mozzarella would work even better. But you can use whatever kind of cheese you have on hand. … [Read more...]
Creamy Avocado Pasta
Kelly sent this recipe for 15 Minute Creamy Avocado Pasta from Oh She Glows. She'd made it, loved it, and thought it might be helpful for those dealing with food allergies...and can't do white sauces with pasta. I was mainly intrigued because it was "something else to do with spaghetti noodles." We eat spaghetti on average 3-4 times a month...usually with a meat or marinara … [Read more...]
Homemade Hummus
Raise your hand if you love hummus. Yes, yes, lots of folks out there. Me too! Ok. How many of you pay big bucks for one of those tiny tubs of hummus at the store? A few, yes. How many have this little problem of keeping food and snacks stocked in your house? Me too! Well, I’m here to share my way of saving big bucks in the hummus economy. Thinking of how I batch cooked … [Read more...]
Sharon’s Vegetarian Tacos
Several years ago, while I was being treated for cancer, I had to come up with recipes that were vegetarian. I created this recipe because I knew it would be fun for my children to eat, and also nutritious. The shredded carrots replace shredded cheese so we didn't feel like we were going without! Vegetarian Tacos Yield - 6 servings Preparation Time - 10 minutes Cooking … [Read more...]
Southwest Wild Rice Pilaf
I've had some wild rice in my pantry for way too long...and it's time to use it up! I like wild rice...but not "all" wild rice. Meaning I don't like to eat just wild rice as a side dish...even when it's flavored well, cooked in stock, etc. It has a "harsh" taste, if you will. So when making this pilaf, I decided to do a combination of brown rice and wild rice...to "tame" the … [Read more...]
Balsamic Tomatoes with Feta and Fresh Herbs
This could be my most favorite flavor combination from this summer. From the bold balsamic to the tangy feta to the sweet basil and the perfect taste of vine ripened tomatoes. It's so raw. And fresh. And delicious! A few weeks ago (before the squirrels took over), I made this recipe with the striped tigerella tomatoes...a new variety for me this year, thanks to my friend … [Read more...]
Tomato Eggplant Frittata
As we head into this holiday weekend, I thought I'd leave you with a simple breakfast for dinner recipe. Or it would be perfect for breakfast this weekend, as you hang out with family and friends! This may in fact be the most flavorful frittata that I've ever made. This is not to put a damper on the other frittata recipes featured here or in my Breakfast and Lunch cookbook. … [Read more...]
5 Ways Eating Like a Rabbit Can Save You Money – Guest Post
A guest post from Amanda at Eat Like a Rabbit... Recently, I saw a Twitter post suggesting that being a vegetarian is expensive. I was surprised. My family of three is vegetarian and we've eaten a lot of meals for $5 or less. (Thanks, Erin, for teaching me to do a cost analysis.) Of course it’s easy to get carried away and spend a lot on exotic vegetables. However, if … [Read more...]
Squash Calzone
My oldest son saw me chopping up squash and said, "Are we having squash again?" My husband told him to get used to it, "Your mother will be making squash for breakfast, squash for lunch, squash for dinner, crunch, crunch, crunch". The cheer did nothing to alleviate my son's concern and he walked out of the kitchen with a panicked look on his face. But after he tasted the Squash … [Read more...]