Mashed potatoes with grilled potatoes. Delish! I'd like to introduce you all to the Klondike Rose potato. I'm sure you are familiar with Russet potatoes, baby red potatoes...what they look like, how to cook with them. But don't pass these guys up in the produce department. I love that you don't have to peel them because their skin is really thin (and also gives … [Read more...]
Potato Salad
Potatoes are filling and frugal. Plus, a potato salad can be pretty and spring-like! Potato salad can take you right on through summer, in fact. My basic recipe can be tweaked to your tastes. You could use a purple onion just because it looks great. Sour cream is also a simple substitute for the mayo and mustard. Make it yours - but make it often! Potato Salad An easy … [Read more...]
Meat Lover’s Hashbrown Casserole
As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they thought I should add and my oldest son replied "BACON!" My son's transcripts from college indicate that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default … [Read more...]
Roasted Maple Mustard Chicken
So here's the conundrum that I face with chicken breasts. 2 isn't enough for our growing brood (it used to be plenty!)...but 3 is too many. (Unless all 3 boys are in a growth spurt at the same time, and that doesn't happen often.) So 2 and 1/2 is perfect for our family right now, but they don't come in packed as 2.5 breasts in a package. (If I was really smart, I'd take the … [Read more...]
Corned Beef and Cabbage Soup
My family loves corned beef and cabbage, so I take advantage of the sales on both items at this time of year. I buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of months rather than just on St. Patrick's Day. When I make Corned Beef and Cabbage, I always end up with leftover corned beef. I often use the leftovers to make Corned Beef and … [Read more...]
Salt Roasted Fingerling Potatoes
We're all big meat and potatoes fans at our house so I'm always trying to mix it up a little and present these things in new and exciting ways. One of my favorite ways to prepare potatoes is to salt roast them and the kids really enjoy the smaller fingerling potatoes because they're fun to eat and come in all sorts of shapes and colors. Salt roasted potatoes are super easy … [Read more...]
Fast and Easy Hasselback Potatoes
My family loves Hasselback potatoes. They are soooo delicious, but they are also a little tedious to make. Last fall, I decided to come up with a fast and easy method, so I could make them more frequently...and then promptly forgot about my resolution. My idea was finally put into place on Christmas day. My oven was so full of other items that I didn't have room to make … [Read more...]
Chicken Crescent Loaf
I rarely use packaged ingredients in my recipes, crescent rolls are an exception to that. Yes, they are full of bad things, but they are also yummy. I don't use them more than about once or twice a year and I fully enjoy them when I do. This makes a great dinner one night and an easy to pack lunch for the next day. Chicken Crescent Loaf Filling and easy! 2 … [Read more...]
Roast Beef Shepherd’s Pie
This recipe is fast and easy to prepare, especially if you use leftovers from your holiday dinners. Shepherd's Pie is often made using ground beef, but it is an especially delicious way to use up leftover roast. You can also use leftover vegetables and top it with leftover mashed potatoes if you have them on hand. If you don't have leftover mashed potatoes, make mashed … [Read more...]
BBQ Chicken Topped Potatoes
I've been on a potato kick lately. Big, big potato kick. Totally pregnancy related. But still, a big kick. I think it's the butter. I generally eat a low-fat diet and I sense that when baby needs to grow and needs some fat, I crave potatoes. Because my body knows that I will slather butter all over them and get some good fat into the potato. (Amazing, I think, how the … [Read more...]