Posts tagged as:

cherry tomatoes

Summer Squash Quesadillas – Grow. Eat. Save.

by Erin, The $5 Dinner Mom on June 19, 2010

Looking for a recipe that uses a vegetable that’s growing in your garden? Perhaps Grow. Eat. $ave. can help!

17 comments

Taco Burgers – $5 Dinner Challenge

by Erin, The $5 Dinner Mom on June 7, 2010

A few notes about this lovely meal.

These were SO GOOD, but they were super crumbly…from the beans…so I would add an egg to hold the burgers together.
The cilantro and lettuce are from the garden.
The bread…because I had no buns in the house. And ran out of time to make them from scratch.
The salsa is homemade [...]

7 comments

Scallops with Herbed Tomato Sauce

by Erin, The $5 Dinner Mom on September 1, 2009

I took the of grilling the scallops from a recent Rachael Ray magazine recipe, and then tossed it with a partially sauteed herb, tomato and olive oil sauce…and some pasta too! Delish!!!

4 comments

Angel Hair with Cherry Tomatoes – $5 Dinner Challenge

by Erin, The $5 Dinner Mom on August 17, 2009

Using up my overabundance of cherry tomatoes…a tangy pasta dish that your taste buds are sure to love!

5 comments

Italian Chicken and Bowtie Pasta

by Erin, The $5 Dinner Mom on August 5, 2009

Loved this dish that Lindsay suggested! Pasta, spinach and cherry tomatoes…delish!

4 comments

Grilled Steaks

by Erin, The $5 Dinner Mom on July 29, 2009

Grilling up some steaks today…despite the dreary fall like day we had today! Paired it with a side dish straight from the garden…Mmmm!

4 comments

Garden Pasta Primavera

by Erin, The $5 Dinner Mom on July 22, 2009

Because I spent most of the day running around with my brain in one room and my body in the other room (seriously, preparing to leave for just a few days is a MAJOR ordeal…can I get an AMEN!?!), I needed a quick one pot dinner that each of us could eat with a bowl [...]

8 comments

Summer Squash Pasta Salad

by Erin, The $5 Dinner Mom on July 16, 2009

See what meal I made using yesterday’s garden harvest! This pasta would be great warm or chilled!

15 comments