Alea


This Baked Zucchini Parmesan is an easy, frugal alternative to Eggplant Parmesan.

9 comments


Alea’s Asian Chicken Skillet

by Alea on January 10, 2012

This recipe combines our favorite Asian flavors in one easy skillet dish.

7 comments


Alea’s Peppermint Divinity

by Alea on December 27, 2011

As soon as you pack up the Christmas decorations the candy canes become out of season treats. Use them to make Peppermint Divinity…

4 comments


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1 comment


Alea’s Turkey Lasagna Soup

by Alea on November 8, 2011

It may seem early to be thinking about how you are going to use your Thanksgiving leftovers since you probably haven’t even bought your turkey yet. But the best way to make sure that your leftovers don’t get pushed to the back of the refrigerator is to have a plan for how you are going [...]

2 comments


Cooler evenings call for spicy dinners to warm us up. I like to add rice to my chili to make it extra hearty. And I often include corn in my white chili because the sweetness of the corn provides a nice contrast to the spicy peppers. Adding rice and corn are fairly inexpensive ways to stretch [...]

3 comments


This quick and easy recipe was inspired by mushy salad greens. I had plans to make taco salad and had already started browning the hamburger when I pulled the lettuce out of the refrigerator and discovered it had turned. I didn’t have a lot of time to come up with a new dinner plan. I surveyed the cupboards [...]

2 comments


Alea’s Minestrone Casserole

by Alea on September 27, 2011

Last week I was going to make Chicken Noodle Soup, but my son had already created several major messes – we’re talking “new house rules” messes and I did not think I could handle another one…

6 comments


On busy weeknights I content myself with feeding my family “Real Fast Food” – meals that are made of real ingredients and that come together faster than the local pizza company can deliver pizza.

3 comments


Fajita filling usually consists of meat, peppers, and onions. However…

7 comments