Tilapia coated in a lemon seafood seasoning and lemon juice and grilled…served with sweet acorn squash and rice.
It’s coming down to the wire. I’m trying to get the freezer fully stocked…and trying to make plans for baby’s arrival in mid-November! Here’s what’s on the menu this month…
Fresh tomatoes from the garden and green olives on a homemade pizza crust topped with mozzarella cheese…
A simple lemon pepper marinade on chicken breasts…cooked up on the grill…served with green beans and homemade rolls.
A simple dish turned into a bit of an experiment! Diced chicken with tomatoes, green tomatoes, eggplant, Cubanelle peppers and some spices…tossed with spaghetti and topped with mozzarella cheese!
A delicious combination of barley, tomatoes, black beans and green peppers make up this perfect “early fall” soup!
