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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Lemon Pepper Chicken

    September 28, 2009 by Erin, The $5 Dinner Mom 8 Comments

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    lemon pepper chicken

    Thanks to those of you who sent your recipe ideas last week! And it’s not too late…for more information on how to get your recipe featured on the $5 Dinner Challenge, click here.

    Last week I stashed the chicken breasts that I bought for $1.79/lb into the freezer in different baggies with different marinades. For tonight’s dinner, I just took the chicken out of the freezer and let it marinate while it thawed in the fridge.

    Quick and simple!

    Sorry no photo…camera fail…Err…operator fail…forgot to recharge the battery in time!

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    Lemon Pepper Chicken

    Lemon and pepper is such a good combo on chicken!
    Prep Time10 minutes
    Cook Time15 minutes
    Servings - 4 servings

    Ingredients 

    • 3 large or 4 small boneless skinless chicken breasts (about 1 1/4 lb.)
    • 1 Tbsp olive oil
    • 2 Tbsp lemon pepper seasoning
    • 1 lb. green beans
    • 1 tsp olive oil
    • Salt and pepper, to taste
    • Homemade Rolls

    Instructions

    • Marinate the chicken breasts in the olive oil and lemon pepper seasonings for at least 2 hours in the fridge.
    • Grill or saute for 5-6 minutes per side, or until chicken is no longer pink in the middle. Cooking time may vary depending on thickness of the chicken breast.
    • In medium or large skillet, add the olive oil and turn on medium-high heat. Add the green beans and saute for 4-5 minutes.
    • Season with salt and pepper to taste.
    • Prepare dough and bake homemade rolls.
    • Serve Grilled Lemon Pepper Chicken with Green Beans and "Hot out of the oven" Rolls.
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    Filed Under: Budget Friendly Recipes, Chicken Recipes, Dairy Free Meal Ideas, Grill Recipes Tagged With: boneless skinless chicken breast, green beans

    Comments

    1. Sarah says

      September 28, 2009 at 8:17 pm

      Oops, here’s a better link for my recipe: http://frontierkitchen.blogspot.com/2009/09/mini-bbq-meatloves.html

      I always love seeing how affordable you can make really yummy recipes!

      Reply
    2. The Happy Housewife says

      September 28, 2009 at 8:54 pm

      We make this too, although we use chicken legs, much cheaper when you are feeding 8 mouths!
      Have to go check out the rolls, I am a bread junkie!
      Toni

      Reply
    3. Christina Baita says

      September 28, 2009 at 9:22 pm

      No green beans from your garden?? My tomatoes and yellow peppers are still coming in but they were late bloomers. I can’t wait to try again next year!

      Reply
      • Erin, The $5 Dinner Mom says

        September 29, 2009 at 8:03 am

        They are “in between” rounds right now…not quite large enough to pick! Perhaps by week’s end!

        Reply
    4. Kristen says

      September 28, 2009 at 10:12 pm

      My son LOVES lemon pepper on practically anything. I’ve been having trouble getting him to eat solid meats (he’s fine with ground up meat in meatballs or sausage or meatloaf, etc). I’ll have to try this to see if the lemon pepper tempts him enough to eat chicken 😉

      I keep forgetting to take pictures, but I promise I’ll park my camera in the kitchen for next week 😉

      Reply
    5. [email protected] says

      September 30, 2009 at 9:03 pm

      Looks yummy, as always! Thanks for hosting!
      ~Liz

      Reply
    6. Chaya says

      October 5, 2009 at 5:40 pm

      Lemon pepper is a great seasoning. I have a honey lemon pepper which is another great one. They can make the difference in a recipe.

      Reply
    7. BCholly says

      January 7, 2010 at 10:39 pm

      I use lemon pepper on chicken all the time… especially roast chicken, it is always popular.

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

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