Thanks to 2 great sales on salmon and broccoli this week, we get to have a salmon dinner for $5!!! This was a delicious and nutritious meal! And there's even some leftovers to throw on my salad for lunch tomorrow! My boys both ate their portions of the salmon and the broccoli! Fish is an excellent source of Omega 3 fatty acids. Be sure to get those Omega 3s into your weekly … [Read more...]
Archives for September 2008
Honey Glazed Pork Chops
I did not make this meal, but wanted to share what I was planning on doing! When my mom comes into town, we have 2 "restaurant traditions"...and since she's only here for 3 nights we had to hit up our traditional spots! Honey Glazed Pork Chops Delightful flavor in these juicy pork chops! Water or Broth4 Pork Chops 2 tbsp brown sugar 3 tbsp honeySalt and … [Read more...]
Creamy Tortellini
This meal is inspired by my favorite "American" restaurant in the Dominican Republic. Whenever we were stretched and feeling culture shock at its worst, we'd go to eat at the "Pasta House". This was my favorite dish and here is the $5 version! Creamy Tortellini A favorite of mine! 1 Package Tortellini White Sauce (Butter, Flour, Milk)1 cup peas5 slices … [Read more...]
Oven Fried Drumsticks
Tonight we had Oven Fried Drumsticks. I pulled out some homemade buns from the freezer that I made "before the windstorm" and steamed some organic vegetables that I recently bought on closeout and with a coupon! Oven Fried Drumsticks A budget friendly, easy weeknight meal! 8 chicken drumsticks4 tbsp butter 1 tsp paprika1 tsp garlic powder1/2 tsp … [Read more...]
Blueberry French Toast Bake
The bread became very soft after soaking all night! I don't like to waste ANY food! I do whatever I can to use food to it's best and fullest! We had part of a French loaf for the other day that had grown quite hard. I thought I'd try to make a French toast bake, even though it wasn't soft! It was great! Although we did not eat this for dinner today, it would make a … [Read more...]
Pumpkin Chocolate Chip Muffins
The boys enjoyed these as "breakfast dessert" after they ate their cereal! I found this pumpkin muffin pan tucked away in a cupboard and thought it would be fun to use with these muffins. Aren't they cute? (I can't find an exact match for this pan but found another pumpkin muffin pan that would be perfect here!) Can you have dessert after breakfast?!? Pumpkin … [Read more...]
Homemade Spaghetti Sauce
Homemade Spaghetti Sauce Simmered to perfection! 15 Roma tomatoes2 cloves garlic1/2 bell pepper1/2 zucchini, sliced1 tsp oregano1 tsp Italian seasoning1 tbsp extra virgin olive oil1 tbsp Coconut Oil1 tsp salt and pepper Stew tomatoes in large pot.Once soft, spoon tomatoes into food processor and add zucchini, bell pepper, garlic, … [Read more...]
Salsa Verde
Step 1: Cut tomatillos in half, place face down in baking dish and roast at 450 for 10-15 minutes, until softened. Step 2: Chop/grind/blend tomatillos with 2 hot peppers, 2 cloves garlic, 1/2 t sugar, 1/2 t salt, 1/2 t lemon juice. Step 3: Store salsa in fridge or freezer in small portions, so you can easily add them to any meal! … [Read more...]
Potato, Egg and Cheese Tacos
Potato, Egg and Cheese Mixture (It's great by itself if you don't have any tortillas!) Tonight I made Potato, Egg and Cheese Tacos at my MIL (mom-in-law)'s house. We are still without power, and will likely not get it back until the weekend. Because I bought 13 lb of Roma tomatoes ($.65/lb!!!) on Sunday just before the windstorm hit, I am planning on bringing over all my … [Read more...]
Baked Ziti
This recipe can now be found exclusively in The $5 Dinner Mom Cookbook. … [Read more...]