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    Blueberry French Toast Bake

    September 20, 2008 by Erin, The $5 Dinner Mom 12 Comments

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    blueberry french toast bake

    The bread became very soft after soaking all night!

    I don’t like to waste ANY food! I do whatever I can to use food to it’s best and fullest! We had part of a French loaf for the other day that had grown quite hard. I thought I’d try to make a French toast bake, even though it wasn’t soft! It was great! Although we did not eat this for dinner today, it would make a lovely “light” dinner!
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    Blueberry French Toast Bake

    The best thing to make with your leftover French bread!
    Prep Time10 minutes
    Cook Time40 minutes
    Refrigerate Overnight0 minutes
    Servings - 4 servings

    Ingredients 

    • 1/2 French loaf sliced and stale! ($.50)
    • 6 eggs $.75
    • 1/2 cup milk $.10
    • 1/2 cup sugar $.10
    • dash of cinnamon
    • Handful of Blueberries $1
    • Fruit $1

    Instructions

    • In bowl, whisk the milk, eggs, sugar and cinnamon.
    • Cut bread into 1/2 inch slices and spread on bottom of 8×8 baking dish or equivalent.
    • Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight.
    • In the morning, preheat oven to 350. Uncover and sprinkle with blueberries.
    • Bake 35-40 minutes, until golden brown on top and eggs have cooked through.
    • Sprinkle with powdered sugar and serve warm with syrup and fruit!

    blueberry french toast bake

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    Filed Under: Bread Recipes, Breakfast Recipes, Budget Friendly Recipes, Eggs Recipes Tagged With: blueberries

    Comments

    1. Miriam says

      September 20, 2008 at 4:10 pm

      This looks really good! I was just thinking about having “breakfast for dinner” tonight – I’ll have to keep this in mind for another time.

      Reply
    2. savvysuzie says

      September 21, 2008 at 11:00 am

      Yummy! I made some homemade rolls this past week but not all of them got used…this is a perfect way to make good use of those leftovers!

      PS I have an award for you at my recipe blog 🙂

      http://savvysuziefood.blogspot.com/

      Reply
    3. amysfinerthings says

      October 17, 2008 at 8:31 am

      Oh, that looks so good. I love to look at your price breakdowns. Saves me a lot of work. 😉

      Reply
    4. Chrissa says

      April 24, 2009 at 12:12 pm

      This dish looks so yummy. Is it decent calorie-wise?

      Reply
      • Erin says

        April 24, 2009 at 1:48 pm

        No idea on the calories?!?!?

        Reply
    5. Aurora says

      April 25, 2009 at 11:09 pm

      I am making this right now!!! I will let you know how it turns out!!

      Reply
    6. Aurora says

      April 26, 2009 at 1:54 pm

      I paired this with Turkey Bacon and it was so yummy!!!!

      Reply
    7. Kim says

      June 3, 2009 at 3:53 am

      I made this (or something close) and it was great. I want to plan prepped meals for when my baby is due; do you think this would work if I prepped it and froze it to then thaw and bake?

      Reply
      • Erin says

        June 3, 2009 at 6:21 am

        You would have to bake it first and then thaw/reheat. 🙂

        Reply
    8. づきった says

      August 3, 2013 at 1:35 am

      Wanted to drop a remark and let you know your Rss feed isnt functioning today. I tried including it to my Google reader account and got absolutely nothing.

      Reply
    9. weblog says

      August 8, 2013 at 12:22 pm

      She looks so sad and precious. I sure hope she finds a home! *sniff*

      Reply
    10. whodan says

      August 17, 2013 at 12:42 pm

      This blog site is extremely cool. How can I make one like this !?

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

    Learn more here!

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