Seriously, my friend.

Smoothie bowls are the new “fan favorite” around here! I mentioned how we are making more of these and why, and yes…we are making more and more of these.

Tips for Enjoying Smoothie Bowls

• Use really ripe bananas to increase the natural sweetness. Bonus points: break ripe bananas into smaller chunks and freeze them. 
• Use mostly, if not all, frozen fruit. This will help make the smoothie thicker and more ice cream-like.
• Be prepared with the topping ingredients to assemble quickly.
• If your store has the bulk food bins, look for toppings like chia, slivered almonds, granola, etc. and only get how much you need. A few pinchfuls of each will only cost ya $.10-$.50!
• Use GF granola or other crunchy GF toppings for GF option.
• Eat right away!
• How to Freeze Different Fruit – a great resource for freezing fruit that you get on sale!!!

As promised, here is another delicious option for you – one where the flavors will take you straight to a tropical beach! 😉

Enjoy!

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Mango Tropical Smoothie Bowl

Sweet and smooth - the perfect snack!

Prep Time10 minutes

Cook Time2 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 2 cups unsweetened coconut or almond milk
• 1-ish cup water depends on how well your blender blends all frozen fruit
• 1 ripe banana
• 2 cups frozen mango
• Toppings: Sliced banana, diced mango, shredded unsweetened coconut

Instructions

• Add the coconut or almond milk, water and frozen fruit into blender. Blend until smoothit will be thick, so stream in a little hot water to help thin it out, if necessary.
• Pour quickly into bowls and top with bananas, mango and coconut.
• Enjoy Tropical Mango Smoothie Bowl for breakfast or snack!