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    $5 Dinners | Recipes, Meal Plans, Coupons

    Budget Friendly Recipes, Meal Plans, and Cooking Tutorials for the Busy Home Chef

    Cooking Curriculum and Life Skills for Kids!

    Ham & Potatoes Saute with Baked Eggs

    January 5, 2015 by Jenn K Leave a Comment

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    ham and potato saute with baked eggs

    Brinner, Brinner, Ham and Hashbrowns for Brinner!

    (Or weekend breakfast works too!)

    Check out this super scrumptious and fantabulous breakfast skillet idea. It’s sauteed potatoes and peppers (either fresh or frozen Potatoes O’Brien blend) plus some ham and eggs. You could even get crazy during Dr. Seuss’s birthday week and add some diced avocado on top for a ‘green eggs and ham brinner’ too!

    ham-and-hashbrown-with-bake

    Give this brinner skillet idea a whirl and let me know what you think!

    • Get the full recipe for Ham & Potatoes Saute with Baked Eggs here!

    Recommended Skillet Dinner Supplies:

    • Simply Calphalon Nonstick 5-qt. Sauté Pan & Cover – this is the pan I personally use!
    • Pre-Seasoned 12 inch Cast Iron Skillet from Emeril by All-Clad – this is a really great cast iron skillet that won’t break the bank!
    • Silicone Hot Handle Holder – you’ll want one of these (or something like it) if your skillet is going in the oven!
    • Find even more skillet recipes in my One Dish Dinners cookbook

    Keep up with & pin all of our Skillet Dinner Recipes on Pinterest!

    31 Days of Skillet Dinner Recipes | 5DollarDinners.com

    See all of our Skillet Dinner Recipes for the entire month of January here!

    Other “31 Days of” Series to check out:

    • 31 Days of School Lunchbox Ideas
    • 31 Days of Slow Cooker Meals
    • 31 Days of Gluten Free Meals
    • 31 Days of Freezer Cooking Recipes
    Disclaimer: As an Amazon Associate, I earn commissions on qualifying purchases. Reviews, opinions are my own.
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    Filed Under: Budget Friendly Recipes Tagged With: 31 Days of Skillet Dinners

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

    Learn more here!

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