Toss together this easy and affordable Fall Charcuterie Board for your gatherings this Autumn season.
Grab some charcuterie board staples like cold cuts, cheese slices and crackers, and then fill in around those with whatever yummy Fall items you can find at your store – both sweet and savory.
I grabbed a number of cute seasonal items from Trader Joes and this board was a big hit!
(Oh, and I had intended to use red grapes…to keep the colors on this board fully in the fall color realm…but an unnamed child at them before I could put this together!)
Maple Mustard Dip
This slightly sweet savory dip is great for any charcuterie board, or even as a dip for chicken or beef. Makes about 1/3 cup.
Servings - 8 servings
Ingredients
- 1/4 cup dijon or course grain mustard
- 1 Tbsp maple syrup
- 1 Tbsp water
Instructions
- In a small mixing bowl, mix together the mustard, maple and water until dip is smooth and drips easily off the spoon.
- Use as a dip for crackers, ham or turkey delimeat, chicken or beef. Enjoy!
Ingredient Ideas for Your Fall Charcuterie Board
- Tiny decorative pumpkins
- Fall leaves chips
- Fall harvest salsa
- Fall chocolates
- Crackers
- Sliced cheese
- Sliced salami, pepperoni, ham or turkey
- Tiny toasts (cranberry shown below)
- Apple shortbread cookies
- Pumpkin chocolate mousse bites
- Pumpkin “oreos”
- Pumpkin “animal crackers”
- Maple mustard dip for the crackers and sliced cheese/meats
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