I've just got to get this out of my system. Ever since I saw these Oreo Stuffed Chocolate Chip Cookies over at Picky Palate, I've been wanting to try something similar. I have a little thing for chocolate chip cookies. And by little, I mean big. And by big, I mean huge. And by huge, I mean... You get the picture. After making these, I'm really not sure that chocolate … [Read more...]
Sauteed Potatoes and Mushrooms
This is a quick and easy side dish that goes beautifully with just about anything! It’s completely dairy free if you use dairy free margarine and it’s also free of the top 8 allergens! Sauteed Potatoes and Mushrooms 1 lb White Button Mushrooms, quartered3 Green Onions, sliced2 Cloves Garlic, mincedCup Dairy Free … [Read more...]
Spicy Kale Chips and Yogurt Dip
I was not that fond of kale and initially only grew it in our garden to supplement our guinea pigs and bearded dragon's diet. When it continued to grow throughout our harsh winters filled with snow and below freezing temperatures producing more than our pets could consume, I developed a new respect for its resilience and grudgingly added it to my diet. I used it primarily as … [Read more...]
Lemon Poppyseed Muffins with Strawberries
Ask and you shall receive. Lemon Poppyseed Muffins with Strawberries The strawberries really level up these tasty muffins! 1 cup sugar1/2 cup butter or margarine (I used a dairy free margarine)1 Tbsp vanilla4 eggs1 cup milk (I used almond)Juice from 1 lemon1 tsp lemon zest2 1/4 cups flour1 tsp baking soda3/4 tsp baking powder3 Tbsp poppyseeds2 cups fresh … [Read more...]
Skillet Cornbread Recipe
Comfort. Comfort. Comfort food. I don't know about you, but for me...cornbread is such a comfort food. It's warmth, it's texture, it's taste remind me of home and family. Slathered in a rich butter, dipped into a bowl of your favorite chili, chopped up for a scrumptious holiday stuffing. There now, I've got myself drooling again! ;) 5 Ways to … [Read more...]
St. Patrick’s Day “Green” Smoothies
When it comes to making smoothies at our house, I like to make them as "raw" as possible. I find great comfort in knowing that I can get a glassful of nutrients that is filled with deliciousness! This particular "green smoothie," has 2 green ingredients...kale and kiwi. The kale cannot be tasted at all. The kiwi gives it a nice little zing. And the kids are sure to slurp … [Read more...]
Gluten Free Oat Chocolate Chip Mini Muffins
Here's a simple Gluten Free breakfast muffin for you...with a little chocolate-y surprise! They call for brown rice flour, and GF certified oats...both of which I had stashed on the gluten free shelf in my pantry. Stir in a few chocolate chips (here are my favorite allergy free chocolate chips), and you've got a lovely breakfast. When it comes to baking muffins or loaves … [Read more...]
Quiche Biscuit Cups
I'm in love. I'm not sure I'll ever go back to regular muffins. I kid...but seriously, these were absolutely scrumptious!!! Duffy sent this recipe to me and I knew I had to try it and share it you all for breakfast week! Before we get to the nitty gritty, here are some other "drop-ins"... For Meat: Sausage, Ham or Chicken - cooked For Veggies: Broccoli, … [Read more...]
What to Make When Eggs are on Sale
It's time for another version of "what to make when." When it comes to eggs, I regularly see them on sale for $1 a dozen...and sometimes even $.88 a dozen! I do buy some eggs from the store, but for the most part we get farm fresh eggs from our friends from church who raise chickens. A couple of ideas for you, for when you snag an extra dozen or two in a great … [Read more...]
Oatmeal – 5 Ways
Oatmeal is a quick simple breakfast. Warm on the tummy, keeps you feeling nice and full all morning long, plus it's helpful to the cholesterol levels too! I know for me personally...if I'm going to eat (and enjoy) oatmeal, it has to be heavily "flavorized." And by "flavorized," I mean it has to have enough sweetness and flavor from some other ingredient to make it … [Read more...]