If you've spent any time on $5 Dinners in the past, then you know that I'm all about recipes that are quick, easy, simple, family friendly and budget friendly. I'm all about hacking the grocery shopping experience, so I (really, we!) can spend less money on groceries. This Salsa Verde Chicken recipe is super versatile and here's why... 1. It only uses 2 (maybe 3) … [Read more...]
BBQ Chicken Nachos
I might be a little obsessed with the flavors on the California Pizza Kitchen BBQ Chicken Pizza. I've made the mini pizza version. And the street tacos version. And now...the nachos version. There's something you must know about these nachos...an ingredient that is essential and I h.i.g.h.l.y. recommend that you use. Shredded Gouda cheese. It exists. My … [Read more...]
5-Ingredient Salsa Verde Chicken Burritos
5 Ingredients. Yes, that is all. Here they are, in no particular order... Large tortillas, preferably burrito-size. Salsa verde sauce. Avocado slices. Shredded cheese...whatever Tex-Mex variety you prefer. I like to use jalapeno jack cheese for a little added "kick." Shredded rotisserie chicken. (Optional 6th ingredient...chopped cilantro. I'm calling … [Read more...]
Buffalo Chicken Quesadillas
I'm back with more quesadillas...this time with a fun and ridiculously tasty Buffalo Chicken version. These are perfect finger foods for the upcoming "Big Game Day" - also known as Super Bowl 50! I've taken all the amazing flavors of Buffalo Hot Wings and loaded them into tortillas. Here's how it looks... Mix up the filling. When you use rotisserie chicken, it … [Read more...]
Chicken, Spinach & Artichoke Quesadillas
It's like your favorite spinach artichoke dip...in quesadilla form. And to answer your question (at least the question I think you might be thinking about right now!)...YES, these are as addictive as the dip can be. Even my little 'spinach avoiders' thought these were great! There are a couple different ways to make/cook a quesadilla, but these work best in the oven. … [Read more...]
Skillet Chicken Marsala
Holy flavor explosion! But it's not just the flavor that I love...it's that I can have this on the table in 20 minutes! BECAUSE YOU DON'T HAVE TO COOK THE CHICKEN! First off, start cooking the pasta. Then, while the pasta is cooking, you whip up the Chicken Marsala sauce and they both finish cooking about the same time and BOOM. Dinner is ready to serve! Below is … [Read more...]
Pumpkin Spice Fudge
Good luck eating just 1 piece of this fudge! It's ridiculously delicious... P.S. I saw these Pumpkin Spice baking chips on clearance at Target the other day...so if you're there, check to see if your store has any left. (If not, cinnamon baking chips are the perfect substitute!) Pumpkin Spice Fudge The best treat for the holidays! 3/4 cup butter2 cups … [Read more...]
Ginger Snap Cookies
Guilty. Eating cookie dough guilty, that is. I don't usually eat cookie dough. I will eat chocolate chips out of the bag, but I don't usually eat chocolate chip cookie dough. I am, however, very guilty of eating ginger snap dough. I KNOW...you're not supposed to with the raw egg. (Safe if you are using pasteurized eggs, though!) But it's a risk I'm willing to … [Read more...]
Homemade Almond & Pecan Toffee
Got a gluten free friend who is addicted to "Christmas Crack" but can't have it because it uses saltine crackers? Or are you trying to eliminate grains or gluten but still want your favorite holiday treat? Here's a simple and easy recipe that is loaded with sweet and salty crunch that is completely grain and gluten free. (Please note, it is does contain tree nuts and … [Read more...]
Turtle Brownies
Go ahead...take a lick of that caramel sauce that's dripping down the mug. No one will judge. At least I won't...because I was doing the same thing! (hehehe) These bad-boy-brownies are divine. They have all the right flavors, textures and they are simply perfect! The creaminess and sweetness from the caramel sauce with the chocolate-y brownies with a little crunch from the … [Read more...]