Have you ever made a tortilla out of an egg? You don't have to be gluten free to enjoy this breakfast taco twist! It's pretty simple and isn't too hard to manage...just takes a little patience and the right heat level to get the perfect 'egg-tilla' made for your tacos. I usually roll ours up with some ham and cheese and we've got a protein-packed breakfast for the boys! See … [Read more...]

I adore homemade granola. It's much cheaper than buying the bag, plus you can control the sweetness. (I like mine on the sweeter side!) And you can add different flavors, nuts, spices, etc. based on what you have in the pantry. This just how this Pumpkin Pecan Granola was born...I had some pumpkin and pecans leftover from after the holidays (perhaps you still do now!) and … [Read more...]

If you are looking for an amazing, rich and really simple breakfast (or snack, or appetizer), then look no further! I've shared this recipe, not only because it's crazy-tasty, but also because of the story around how I learned about this recipe. It was one of those 'you've got to be kidding me' moments. One that made the hair on my arm stand up. One of those small world … [Read more...]

Now is the time to jazz up your yogurt and granola brekkie. Grab a banana, start to make a banana split. Add yogurt, granola and some other fresh fruit (berries!) over top of the banana and devour. The kids will think this is fun that they get to eat a 'banana split' for breakfast. But be warned, they might ask for a legit banana split for dessert that night ;) (Or you could … [Read more...]

There really isn't anything better than a meal that cooks itself. While I generally use my slow cooker for making dinner on busy weekdays, it can also work it's magic to have breakfast waiting for you when you wake up! The only challenge with this recipe is remembering to get it going at the very.very.very end of the day! I usually start it after a late night work session, … [Read more...]