Step 1: Cut tomatillos in half, place face down in baking dish and roast at 450 for 10-15 minutes, until softened. Step 2: Chop/grind/blend tomatillos with 2 hot peppers, 2 cloves garlic, 1/2 t sugar, 1/2 t salt, 1/2 t lemon juice. Step 3: Store salsa in fridge or freezer in small portions, so you can easily add them to any meal! … [Read more...]
Potato, Egg and Cheese Tacos
Potato, Egg and Cheese Mixture (It's great by itself if you don't have any tortillas!) Tonight I made Potato, Egg and Cheese Tacos at my MIL (mom-in-law)'s house. We are still without power, and will likely not get it back until the weekend. Because I bought 13 lb of Roma tomatoes ($.65/lb!!!) on Sunday just before the windstorm hit, I am planning on bringing over all my … [Read more...]
Baked Ziti
This recipe can now be found exclusively in The $5 Dinner Mom Cookbook. … [Read more...]
Steak and Potatoes
Can't beat this...2 steaks for $2.08! "Manager's Special" is the way to go! May not be the "best" cut of steak, but it was still delicious! Ingredients 2 cuts steak ($2.08) 1/4 cup marinade ($.50) 4 potatoes ($1.oo) 3 cloves garlic ($.10) 1/2 cup milk ($.10) 2 T butter ($.20) 1 small eggplant ($.79) 2 T EVOO ($.10) 1/2 cup corn ($.20) Directions 1. Marinate steak … [Read more...]
Homemade Buns
Since the boys are allergic to dairy, I find it easier to make my own buns. Since drastic and mandatory diet changes take a little bit of time to implement, there are still a few things that I am working on changing! I have now figured out the best way for me to do this (I welcome any suggestions...as I have not had time to search the blogosphere high and low yet!). Today I … [Read more...]
Save on Proteins
Typically, the most expensive part of my $5 Dinners is the protein. As grocery prices in general continue to rise, the budget gets tighter and tighter. I have been looking at ways to cut grocery costs, but still provide healthy proteins for my family. I try to vary my proteins throughout each week. I normally serve a meal with chicken, then fish, another with pork, the next … [Read more...]
How to Portion a Pork Roast
"The Other White Meat" Indeed it is! We love pork! When bought on sale or with a coupon, it can be very inexpensive! Tonight I made a 3 pound pork loin ($5.25 total) with potatoes in the crockpot. I used the juices to make up a little gravy to make the meal a little "fancier" and tastier! We ate 1/3 of the pork loin, I turned another 1/3 into BBQ pulled pork, and froze … [Read more...]
Homemade Salsa
My favorite nearby farmer's market is presently having a "you pick em" Roma tomatoes sale...$.65/lb!!! What! I couldn't believe it! I spent a few minutes picking through their plants, grabbing the ones that were about to fall off and perfectly ripe! It was quite therapeutic to be out there in the field, by myself, hanging out with the tomato plants, longing for those "simpler" … [Read more...]
Zucchini Pineapple Bread
Looking for a new quick bread! I normally make banana bread because I already have "brown" bananas and don't ever remember to get zucchini. BUT, since zucchini is super cheap right now (and my farmer's market has a new "half priced" section for the produce that is ripe or overripe!!!) I decided to take advantage and make a little zucchini mix for the freezer! I used 4 zucchinis … [Read more...]
Peach Pork Skillet
My mom-in-law told us how she was cooking peaches in with her pork chops! Let me tell ya...YUM! Within an hour of her telling me her latest and GREATEST, I had 3 pork chops and 1 sliced peach in the frying pan! Peach Pork Skillet My mom-in-law told us how she was cooking peaches in with her pork chops! Let me tell ya...YUM! 4 boneless pork chops1 fresh … [Read more...]