This blueberry cobbler recipe is a family favorite and it is SO simple to make that I really have no excuse for not throwing it together more often!
I bought 4 pears at the store last week, not really intending to use them for this recipe…but since nobody took them in his lunch this week (Steve…*ahem*)…I used them to make this dessert! Nom.
Here is the recipe for the blueberry-strawberry jam I mentioned last week!
A little on why I’ve taken up canning and a few photos of my first canning adventures!
A perfect July 4th Breakfast…Red, White and Blue Muffins…a delicious and nutritious start to your busy day!!!
A tasty breakfast for dinner! Boys couldn’t get enough of the baked oatmeal…and the eggs! Can’t go wrong with this one!
The bread became very soft after soaking all night! I don’t like to waste ANY food! I do whatever I can to use food to it’s best and fullest! We had part of a French loaf for the other day that had grown quite hard. I thought I’d try to make a French toast bake, […]
I’m not sure why wild rice makes me think of fall…so here’s a yummy recipe for you all as we enter into a season of unending beauty (and leaf raking!)… Ingredients 1 cup cooked and shredded chicken (leftover from the crockpot would be perfect!) ($1 or less!) 1 cup wild rice ($1.50) 3/4 cup blueberries […]