Red, White & Blue Pancakes

Red White Blue Pancakes |

I love festive food on holidays.

I love celebrating our country’s independence with lots of red, white and blue foods…and in this case it’s pancakes for breakfast with strawberries, blueberries and ground almonds. Red. White. Blue. BOOM.

I plan on making these again in a few weeks when we celebrate our Independence Day here in the US. Hope you enjoy!

What are your favorite July 4th themed recipes?

Other Patriotic Recipes from $5 Dinners

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Red, White & Blue Pancakes

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 20 minutes


  • 2 cups pancake mix, plus egg, oil and milk
  • 1/4 cup ground almonds (I used almond slivers)
  • 1 cup strawberries, chopped
  • 1 cup blueberries
  • Butter and syrup


  • Prepare the pancake mix as directed by the recipe/box in a medium mixing bowl.
  • Stir in the ground almonds and cinnamon. (Use a coffee grinder or food processor to pulse almonds into ground almonds.)
  • Note: The ground almonds will add an additional density to the batter, so you might need to stir in a TBSP or two of milk to get to desired pancake batter consistency.
  • Gently stir in the blueberries and strawberries.
  • Pour 1/4 cup of batter on a hot, greased electric griddle or skillet. Flip once bubbles appear.
  • Serve Red, White and Blue Pancakes, hot off the griddle with butter and syrup.

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