When I was in Texas over the holidays, I went rummaging through my mom’s refrigerator trying to come up with a fun appetizer for a family dinner we were having. I found a mango that I was going to use in a fruit salad, but when I cut into it and discovered it was tangy and not-so-sweet, I decided we needed to add more bold flavors, to help hide the tangy mango! I ended up making for this Mango Avocado Salsa. And while it probably would have been lovely with just the fresh ingredients, I decided it needed a sweet lime vinaigrette to accompany it!
I’ve shared the Mango Avocado Salsa recipe over at SCJohnson.com. This would be perfect for your Super Bowl gathering, or a Mardi Gras party! You can also find a few other healthy Super Bowl Snack ideas, including Homemade Guacamole, Turkey and Pepper Pinwheels and Triple Berry Trifle!
Perfect balance of colors, flavors and tastes!
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{ 3 comments… read them below or add one }
The mango salsa looks incredible – I just grabbed the recipe and I will make it for the husband.. Since I’m on low carb right now – I have to stay away.. Gives me something to look forward to .
Thanks! Love to you
Kelly
Could you use frozen mango?
I made the mango salsa to go along with the chicken tacos for dinner. My husband loved it and finished it all in one night. I like how fresh and light it taste. I will passing this recipe to my friends.