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+ servings

Mango Avocado Salsa with Sweet Lime Vinaigrette

I found a mango that I was going to use in a fruit salad, but when I cut into it and discovered it was tangy and not-so-sweet, I decided we needed to add more bold flavors, to help hide the tangy mango! I ended up making for this Mango Avocado Salsa.
Prep Time15 minutes
Cook Time0 minutes
Servings - 4 servings

Ingredients 

  • 1 mango peeled, seeded and diced
  • 1 avocado seeded and diced
  • 1 tomato seeded and diced
  • 1/2 cup cup chopped red onion
  • 2 sprigs cilantro leaves chopped
  • 2 Tbsp canola or vegetable oil
  • 2 Tbsp lime juice
  • 1 tsp sugar
  • Couple dashes of ground cinnamon and ground cumin

Instructions

  • In a mixing bowl, combine the diced mango, diced avocado, diced tomato and chopped red onions. Toss together and then mix in the chopped cilantro leaves.
  • In a sealable container, add the oil, lime juice, sugar and a couple dashes of cinnamon and cumin. Shake, shake, shake!
  • Pour the vinaigrette over the top of the mango mixture and toss lightly.
  • Serve with tortilla chips as a side dish or appetizer. Or spoon over baked salmon and baked chicken for an entree.