I thought I’d share my favorite way to prepare asparagus. Quick, easy and delicious!
Pour spears and olive oil into the skillet where you plan to saute the asparagus. Season with salt and pepper if you wish.
Saute over medium high heat for about 4-5 minutes. Spears will turn a brighter green color as they cook. Asparagus should still have a little crunch to it when cooked this way. Enjoy your “Asparagus al Dente!”
Lay asparagus spears in a single layer on baking sheet. Drizzle olive oil over the top. Sprinkle with salt and pepper.
Roast at 400 for 8 minutes. Turn off the oven and let sit in hot oven for another 5 minutes.
Remove from oven and serve.
What is your favorite way to prepare asparagus???