No room in the oven while prepping your holiday feast!?!

Not to worry…you can make your grandma’s favorite green bean casserole in the slow cooker!

Get this going about 2 to 2 1/2 hours before your big feast and you’ll have some more wiggle room to work with in the oven.

Toss the green beans and sauce in the slow cooker – then add the French’s fried onions in at the end and booooom!

Green Bean Casserole…in the slow cooker!

Other “Make Room in the Oven/on the Stovetop” Holiday Sides

• Instant Pot Mashed Potatoes
• Instant Pot Sweet Potatoes
• Instant Pot Cranberry Sauce
• Which Instant Pot is Right for Me?

Enjoy!

xo

Erin

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Slow Cooker Green Bean Casserole

Save some space in the oven and try this version instead!

Prep Time5 minutes

Cook Time2 hours

Servings - 8 servings

Ingredients 

1x2x3x

• 1 lb. fresh green beans, trimmed
• 10 oz cream of mushroom soup (or 1 cup homemade cream of mushroom soup)
• 1 tsp minced garlic
• 2 Tbsp butter
• 2 Tbsp flour
• 1/2 cup heavy cream
• Salt and pepper
• 1 1/2 cups French's fried onions, divided

Instructions

• Trim the green beans.
• In the slow cooker insert, whisk the cream of mushroom soup, minced garlic, butter, flour and heavy cream. Add a few pinches of salt and pepper. Gently toss in the green beans, until covered in the sauce.
• Set on High and cook for 2 hours.
• Sprinkle fried onions on top and cook another 20 minutes.
• If you want the fried onions really crispy, transfer the green beans and sauce to baking dish and run under the broiler for 1 minute.
• Serve Slow Cooker Green Bean Casserole as side dish for holiday meal or weeknight dinner.

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