I love me some homemade cranberry sauce.

I recently showed how to make it on the stovetop.

And it’s just as easy in the Instant Pot too. It’s similar – load in all the ingredients, shut the IP, press a few buttons and voila.

Just like with the stovetop version, this one will thicken as it cools too.

Enjoy!

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Instant Pot Cranberry Sauce

Because homemade cranberry sauce is always the best!

Prep Time10 minutes

Cook Time20 minutes

Servings - 10 servings

Ingredients 

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• 12 oz fresh cranberries
• 1/2 cup sugar
• 1/2 cup orange juice
• 1/2 cup warm water
• 1/4 cup orange marmalade
• 1/2 tsp cinnamon
• Pinch of salt

Instructions

• Add all the ingredients to the Instant Pot insert and whisk together.
• Cook on High Pressure, Manual for 8 minutes.
• Let naturally release, then remove lid and remove insert from the base.
• Let cool for 10 to 15 minutes, stirring often. It will thicken as it cools.
• Serve Instant Pot Cranberry Sauce with holiday meal, or weeknight dinner.

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