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    Salmon & Asparagus Foil Packs

    June 20, 2018 by Erin, The $5 Dinner Mom 5 Comments

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    These mouth watering Salmon & Asparagus Foil Packs recipe can be on your table in just 30 minutes on 5 Dollar Dinners!

    Before you get all “but salmon isn’t a $5 Dinner” on me…hear me out…

    This is one of our newer MyFreezEasy recipes and I wanted to share it hear because it’s so simple, yet so delicious! It’s an “herb compound butter” that melts all over the salmon in the foil pack and the asparagus steams inside the pack while the salmon is cooking. It’s a magical foil-pack meal and I had to share it!

    We try to eat salmon 3-4 times a month, depending on when it’s on sale or on special at my local store. When I find a great sale price, I’ll grab a few pounds and then prep it into freezer meals – like this salmon foil pack. (And bonus is that I can use the MyFreezEasy app while in the grocery store to choose recipes, and then it makes the shopping list for me…on the spot! The app is available for MyFreezEasy members!)

    Winner winner, DELICIOUS SALMON for dinner! 😉

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Salmon & Asparagus Foil Packs

    Prep Time10 minutes
    Cook Time20 minutes
    Servings - 4 persons

    Ingredients 

    • 4 small salmon fillets, about 1/4 lb. each
    • Salt and pepper
    • 4 Tbsp butter
    • 1 Tbsp Italian seasoning
    • 1 tsp minced garlic
    • 1 lemon
    • 1 lb. asparagus spears
    • Side ideas: dinner rolls and/or salad
    • Foil to make the packs

    Instructions

    • Preheat the oven to 400 F. Pull off a piece of foil for each salmon fillet, about 12 long.
    • Let butter soften, then combine with Italian seasoning and garlic. Mix together well, then evenly divide for a dollop in each foil pack.
    • Slice the lemon, making enough slices for 1 into each foil pack.
    • Snap off the ends of the asparagus spears and cut into half or thirds, so they are short enough to fit easily around the salmon in the foil pack.
    • Place each salmon fillet on a piece of foil. Season with salt and pepper. Add dollop of prepared herb-garlic butter, 1 slice of lemon and evenly divide the asparagus spears into each foil pack. Wrap the foil up into packs.
    • Bake at 400 F for 18 to 20 minutes, or until salmon is flaky and cooked through.
    • Optional cooking method: Grill over direct heat for 10 to 12 minutes, or until salmon is cooked through. Cooking time may vary, depending on thickness of the salmon and heat of the grill.
    • Warm the dinner rolls.
    • Prepare the salad.
    • Serve Salmon & Asparagus Foil Packs with dinner rolls and salad.

    These mouth watering Salmon & Asparagus Foil Packs recipe can be on your table in just 30 minutes on 5 Dollar Dinners!

    This recipe is featured on Julia’s Simply Southern Meal Plan Monday #121.

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    Filed Under: 30 Minute Meals, Baking, Budget Friendly Recipes, Fish Recipes, Freezer Recipes and Freezer Meal Plans, Fresh Veggies Recipes, Grill Recipes

    These meals are a LIFESAVER!

    Want a set of our best selling freezer meal bag holders?! You can now order them right here!

    Trackbacks

    1. Meal Plan Monday #122 - Julias Simply Southern says:
      July 13, 2018 at 8:03 am

      […] Salmon & Asparagus Foil Packs from 5 Dollar Dinners […]

      Reply
    2. Meal Plan Monday #122 - Southern Bite says:
      July 13, 2018 at 8:29 am

      […] Salmon & Asparagus Foil Packs from 5 Dollar Dinners […]

      Reply
    3. Meal Plan Monday #122 - A Southern Soul says:
      July 13, 2018 at 9:23 am

      […] Salmon & Asparagus Foil Packs from 5 Dollar Dinners […]

      Reply
    4. Meal Plan Monday #122 - Southern Bite - Greedy Gullet says:
      July 13, 2018 at 12:18 pm

      […] Salmon & Asparagus Foil Packs from 5 Dollar Dinners […]

      Reply
    5. Meal Plan Monday #122 | Southern Plate says:
      July 13, 2018 at 5:57 pm

      […] Salmon & Asparagus Foil Packs from 5 Dollar Dinners […]

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

    Learn more here!

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