Pumpkin Pie Cookie Dough Bites

Adapted from: Amy’s Healthy Cooking 

Yield – 16 cookie dough bites

Preparation Time – 10 minutes

Cooking Time – 1 hour of chill time {no cooking required}

Ingredients

• 1 cup flour
• 1 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/8 tsp salt
• 1 Tbsp melted butter
• 1/3 cup pure pumpkin
• 1 tsp vanilla (or use homemade vanilla extract!)
• 1/2 cup brown sugar

Directions

• In a stand mixer or large mixing bowl, whisk together the flour, cinnamon, nutmeg, ginger, cloves, and salt. Add the butter, pure pumpkin, vanilla and brown sugar. Blend until smooth dough forms. The dough will be loose and must be chilled for an hour before rolling into the bites.
• Cover with plastic wrap and chill for at least an hour.
• Line a cookie sheet with wax paper. Roll the dough into 1 1/2″ bites and place on the wax paper. Keep chilled and serve chilled.
• Read important note above about the pure pumpkin and dough consistency.
• Do not bake these, they don’t have eggs or leavening and will not turn out if you bake them!