The bread became very soft after soaking all night! I don't like to waste ANY food! I do whatever I can to use food to it's best and fullest! We had part of a French loaf for the other day that had grown quite hard. I thought I'd try to make a French toast bake, even though it wasn't soft! It was great! Although we did not eat this for dinner today, it would make a … [Read more...]
Homemade Buns
Since the boys are allergic to dairy, I find it easier to make my own buns. Since drastic and mandatory diet changes take a little bit of time to implement, there are still a few things that I am working on changing! I have now figured out the best way for me to do this (I welcome any suggestions...as I have not had time to search the blogosphere high and low yet!). Today I … [Read more...]
Zucchini Pineapple Bread
Looking for a new quick bread! I normally make banana bread because I already have "brown" bananas and don't ever remember to get zucchini. BUT, since zucchini is super cheap right now (and my farmer's market has a new "half priced" section for the produce that is ripe or overripe!!!) I decided to take advantage and make a little zucchini mix for the freezer! I used 4 zucchinis … [Read more...]