These enchiladas will knock your socks off…literally. They are so delicious and so easy to prepare. (Especially if you have shredded chicken prepared in the freezer. In fact, I think I’m going to rearrange the meal plan I’ve written up for our family this week and add these to it! Because I know that every plate at our table will be polished, perhaps licked clean! Give them a try, I bet you’ll love them!
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While I love being in the kitchen, I need to make my time spent cooking as efficient as possible…and how I accomplish that is with batch cooking, freezer cooking and keeping easy and quick meals or ingredients ready to go in the freezer. This month, I’ll be sharing all my favorite freezer cooking recipes, tricks, hacks and how-tos.
See all of the 31 Days of Freezer Cooking recipes and tips here!
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