Chili might be my all time favorite thing to ‘double batch’ and freeze. I’ve not met a chili that I didn’t like, or that I couldn’t freeze. 😉
Below are a few of my favorite chili recipes, with all kinds of twists and (not-so) secret ingredients…
Chili with Cornbread Waffles (pictured above)
Slow Cooker Chili with Skillet Cornbread
Spicy 15 Bean Chili (pictured below)
Butternut Squash Chili
Favorite Freezer Cooking Supplies:
- Deep Steam Table Foil Pans 30 ct (8.5 x 10.5 in.) – perfect for casseroles, enchiladas, etc.
- Aluminum Foil Loaf Pans 10 ct (8.5 X 4.5 X 2.25 in.) – perfect for meatloaf, breads, etc.
- Reynolds Release Non-Stick Aluminum Foil, 35 Sq Ft
- Ziploc Freezer Bags
Pin all of our Freezer Recipes on Pinterest:
Follow $5 Dinners’ board 31 Days of Freezer Cooking Recipes on Pinterest.
While I love being in the kitchen, I need to make my time spent cooking as efficient as possible…and how I accomplish that is with batch cooking, freezer cooking and keeping easy and quick meals or ingredients ready to go in the freezer. This month, I’ll be sharing all my favorite freezer cooking recipes, tricks, hacks and how-tos.
Leave a Reply