“Egg Pie”…known in the adult world as quiche. A fresh from the garden qiuche that is sure to please any appetite!
Because I spent most of the day running around with my brain in one room and my body in the other room (seriously, preparing to leave for just a few days is a MAJOR ordeal…can I get an AMEN!?!), I needed a quick one pot dinner that each of us could eat with a bowl […]
A food experiment gone…RIGHT! If you’ve got green tomatoes in your garden still, I highly recommend this meal!
See what meal I made using yesterday’s garden harvest! This pasta would be great warm or chilled!
Chopped a bunch of zucchini and other veggies to store in the freezer…will make for a quick soup in the fall!
You will NOT believe the price I got for fresh salmon this week! Seriously, take a guess! You won’t believe it!!! Plus, it’s time for another $5 Dinner Challenge…
Keeping the costs of this meal as little as possible by eating green beans and squash from the garden! Link up to this week’s $5 Dinner Challenge!!!
Paired a yellow summer squash with Chicken Pesto Pasta Salad to make a very colorful meal!
A homemade whole wheat pizza crust topped with green peppers and squash!
Ingredients 3 frozen tilapia fillets ($2.50) 1 cup rice ($.50) 2-3 broccoli heads ($1.25) (I used squash in the picture…only $.75…makes this meal under $4!) Lemon juice ($.10) Seafood Seasoning (Dill, Garlic, Lemon) ($.10) Directions 1. Thaw fillets or cook frozen, as directed on package. (I buy the kind that are frozen individually and have […]