green beans

Baked Chicken Spaghetti

by Erin, The $5 Dinner Mom on September 25, 2009

A simple dish turned into a bit of an experiment! Diced chicken with tomatoes, green tomatoes, eggplant, Cubanelle peppers and some spices…tossed with spaghetti and topped with mozzarella cheese!

18 comments

Zesty Slow Cooker BBQ Beef Roast

by Erin, The $5 Dinner Mom on September 17, 2009

A simple, hands off meal to prepare! I love letting the slow cooker do all the work!

14 comments

End of Summer Harvest Soup – $5 Dinner Challenge

by Erin, The $5 Dinner Mom on August 31, 2009

Oh my heavens…this was like a party in every taste bud! This is a MUST try!!!

7 comments

BBQ Mini Meatloaves and Meatloaf Bites

by Erin, The $5 Dinner Mom on August 21, 2009

These meatloaf bites didn’t last long! Both kids gobbled them up…and I thought they were yummy too!

18 comments

Angel Hair with Cherry Tomatoes – $5 Dinner Challenge

by Erin, The $5 Dinner Mom on August 17, 2009

Using up my overabundance of cherry tomatoes…a tangy pasta dish that your taste buds are sure to love!

6 comments

Italian Chicken and Bowtie Pasta

by Erin, The $5 Dinner Mom on August 5, 2009

Loved this dish that Lindsay suggested! Pasta, spinach and cherry tomatoes…delish!

4 comments

Grilled Steaks

by Erin, The $5 Dinner Mom on July 29, 2009

Grilling up some steaks today…despite the dreary fall like day we had today! Paired it with a side dish straight from the garden…Mmmm!

4 comments

Green Tomato Beef Roast – $5 Dinner Challenge

by Erin, The $5 Dinner Mom on July 20, 2009

A food experiment gone…RIGHT! If you’ve got green tomatoes in your garden still, I highly recommend this meal!

8 comments

Beef Roast with Garden Vegetables – $5 Dinner Challenge

by Erin, The $5 Dinner Mom on June 29, 2009

Keeping the costs of this meal as little as possible by eating green beans and squash from the garden! Link up to this week’s $5 Dinner Challenge!!!

10 comments

How to Freeze Green Beans

by Erin, The $5 Dinner Mom on June 25, 2009

This past weekend I harvested about 2 lbs. of green beans from the garden. There were quite a few more that needed another week or two before harvesting, so I’ll pick those next week. I decided that instead of eating them right away, I’d freeze them. I froze some “whole” to use as a side […]

16 comments