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    Orange Cinnamon Pork Chops

    January 18, 2009 by Erin, The $5 Dinner Mom 5 Comments

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    orange cinnamon pork chops with sweet potatoes and green beans
    Tonight’s meal was supposed to be pulled pork sandwiches. But, since I did not make the pork roast the other night, I don’t have any leftover pork to make pulled pork sandwiches. So I went scrounging around in my freezer and came up with this meal. Colorful and well balanced!
    Pork Chops, Sweet Potatoes and Green Beans
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    Orange Cinnamon Pork Chops

    Spice up your next pork chop night with this recipe!
    Prep Time15 minutes
    Cook Time50 minutes
    Servings - 4 servings

    Ingredients 

    • 4 boneless pork chops
    • 2 oranges reserve juice
    • 2 Tbsp canola or olive oil
    • Dashes of cinnamon
    • 2 large sweet potatoes, peeled and quartered
    • 12 oz. bag frozen green beans

    Instructions

    • In non stick skillet, add oil and juice from 2 oranges and couple dashes of cinnamon. Place pork chops in skillet and let marinate 10-15 minutes. Turn on high heat. Cook on each side 4-6 minutes (depending on thickness of the chop!). Orange juice will turn into a glaze. Coat pork chop with glaze.
    • Slit sweet potatoes. Bake at 350 for 50 minutes in foil covered glass baking dish with 1/4 inch of water. Serve with cinnamon and butter if you like. Cooking sweet potatoes in this way makes them taste sweeter than if you were to cook them in the microwave.
    • Steam green beans as directed on package.
    • Serve pork chop with sweet potatoes and green beans.

    orange cinnamon Pork Chops with Sweet Potatoes and Green Beans

    15 shares
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    Filed Under: Budget Friendly Recipes, Gluten Free Casein Free Soy Free Recipes, Gluten Free Recipes, Pork Recipes Tagged With: green beans, oranges, sweet potatoes

    Comments

    1. Michelle says

      January 18, 2009 at 6:28 pm

      looks yummy!

      Reply
    2. Shari says

      January 19, 2009 at 5:02 am

      I always over cook pork so I stopped buying it but I might have to try this one

      Reply
    3. Momma Mango says

      January 19, 2009 at 12:24 pm

      I will have to make this – my hubby just brought home about about 25 pounds of pork from Cub Foods, at $1 per pound! He bought 2enormous multi packs with chops, a roast, and who-knows-what-else in it. He even re-packaged it all for separated meals for the freezer for me! What a guy! 🙂

      Also, sweet potatoes and green beans are my kids’ favorite veggies.

      We may be having this a lot. 😉

      Love your blog!

      Reply
    4. knit1kids4 says

      January 26, 2009 at 11:52 am

      Yummy! That looks and sounds so good!

      Kristal

      Reply
    5. Valerie Taylor-Carter says

      October 28, 2011 at 10:48 am

      I recently saw you on the view, and I want to put your ideas to the test. How often do you use a crock pot?

      Reply

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    I’m Erin Chase…

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