The next edition of “5 Ways”…Meatballs!
Feeding the Family for $5 or Less
To rinse, or not to rinse? That is the question. A very Hamlet-esque question for us this fine Tuesday morning! When to Rinse Pasta If you are serving it as a cold salad and you need to get it cold. Fast. If you are cooking a gluten free pasta that is rice based or corn […]
For the past, um, year or so, I have not done a whole lot with potatoes. And for good reason. Ryan tested positive for a potato allergy, among other things. So I quickly removed them from our diet. A few weeks ago, we got the go ahead from both the allergist and the GI doctor […]
A grilled spin-off of the Roasted Red Potato Salad that I made this past winter.
Sauteing summer squash…it has never worked well for me. I mean, it works…but not perfectly. I recently figured out that if I partially steam it before sauteing it…the results are quite tasty! Ingredients 2 medium yellow squash, sliced ($2) 1/4 cup water 1 Tbsp sugar ($.03) 1 Tbsp olive oil ($.10) Salt and pepper to […]
So we all know that I’m having a love affair with avocados this summer. But that’s not the reason that these scrambled eggs are perfect. There are probably 7 gazillion ways to make the scrambled eggs, but I’m going to share with you 5 tricks that will help you make the perfect scrambled eggs. 1. […]
I love asparagus. And I especially love it when it’s on sale for $.99/lb. Because then I’ll actually buy it! The boys love it too. My trick: Cut off the top “flowery” part and then cut into inch or so strips and it looks like green beans. With a slightly different taste, of course. I […]
If you are a garlic bread afficionado and haven’t tried in on the grill yet, you must!
So many colors and so many flavors in this meal…we really enjoyed this dinner!!!