So many colors and so many flavors in this meal…we really enjoyed this dinner!!!
Cooking Tutorial Techniques
Step by step directions (with photos) for cooking dried beans!
See more $5 Dinners Cooking Tutorials here
Roasting pumpkin and squash seeds is quick and easy! Just roast alongside whatever else you’ve got roasting in the oven! Plus, there are so many “flavors” you can sprinkle on them before roasting!!! What’s your favorite?
See more $5 Dinners Cooking Tutorials here
No recipe from me tonight! But I do want to share a few things that I learned from my dad! He’s whipping up Bacon Cheeseburgers with Tarragon Russian Dressing! {licks lips}
See more $5 Dinners Cooking Tutorials here
A pictorial “how to” for making a delicious corn cob…on the grill!
See more $5 Dinners Cooking Tutorials here
Check out my favorite way to prepare sweet potatoes! They come out super soft with a perfect sweet flavor!
See more $5 Dinners Cooking Tutorials here
I thought I’d share my favorite way to prepare asparagus. Quick, easy and delicious! Rinse with water and pat dry. Snap the ends off of each asparagus spear by gently bending each spear. The spear will snap natrually “where it is supposed to” break off. Place spears in bowl and drizzle extra virgin olive oil [...]
See more $5 Dinners Cooking Tutorials here
For the first 25-ish years of my life I was a “boneless skinless snob.” It was THE only cut of chicken that I bought in college, after college, and for the first 3 years I spent in the Dominican Republic. I would travel over an hour one way to the “American grocery store” for a [...]
