Shrimp Kabobs with Creamy Dijon Dill Sauce

Shrimp Kabobs with Creamy Dijon Dill Sauce |

I thought I’d try a new sauce for kabobs.  I intended this for grilled salmon, but ended up making shrimp kabobs. A little experiment if you will!  Plus, my first harvest from the garden!

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Shrimp Kabobs with Creamy Dijon Dill Sauce

Yield – 4 servings

Preparation Time – 15 minutes

Cooking Time – 25 minutes


  • 25 shrimp ($2.50) Using up the rest of the bag from when I made Shrimp Scampi!
  • 1/2 onion ($.15)
  • 1 green pepper ($.68)
  • 1 Tbsp olive oil ($.05)
  • 4 Tbsp dijon mustard ($.25)
  • 1 Tbsp milk ($.02)
  • 2 Tbsp fresh or dried dill ($.10)
  • 2 Tbsp fresh parsley (From the garden)
  • 1 cup brown rice ($.20)
  • Fresh Spinach from the Garden!!!! We’ll call it free!


  • Thaw shrimp. Cut green pepper and onion into skewer size pieces. Place shrimp, green pepper, and onion on skewers. Brush with olive oil and sprinkle with a few dashes of dill. Grill for 5-6 minutes on each side, until cooked through.

Shrimp Kabobs with Creamy Dijon Dill Sauce |

  • In small bowl, whisk dijon mustard, milk and dill until creamy. Dip shrimp, peppers and onions into sauce.

Shrimp Kabobs with Creamy Dijon Dill Sauce |

  • In medium saucepan, bring 1 cup of rice in 2 1/2 cups of water to boil. Reduce heat and simmer for 20 minutes, until brown rice is cooked through. Fluff with fork before serving.
  • Soak and wash spinach leaves. Steam in stovetop steamer for 4-5 minutes.
  • Serve Shrimp Kabobs with Creamy Dill Sauce, Rice and Steamed Spinach.

Cost $3.95

***I must say the sauce was delicious! It was zippy like cocktail sauce, but with a dijon flavor. Yum!

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  1. B. Keefer says

    Your shrimp look like they were already cooked. Did they come out rubbery? I like the idea and the sauce sounds tasty!

  2. Carla says

    This looks awesome & I will definitely be trying this one! Question… where did you use the parsley? As a garnish on the rice or within the dipping sauce? Thanks so much – I love your blog/website!!

  3. says

    I made this over the weekend and we LOVED it! I added some chopped squash and zucchini to the kabobs though. You’re recipes are awesome!!

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