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    Shrimp Kabobs with Creamy Dijon Dill Sauce

    May 29, 2009 by Erin, The $5 Dinner Mom 5 Comments

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    This Creamy Dijon Dill Sauce goes perfectly with these grilled Shrimp Kabobs!

    shrimp kabobs with creamy dijon dill sauce

    I thought I’d try a new sauce for kabobs. Because everything is better with sauce!

    I intended this for grilled salmon, but ended up making shrimp kabobs.

    A little experiment if you will! Plus, my first harvest from the garden!

    shrimp kabobs

    Shrimp Kabobs with Creamy Dijon Dill Sauce | 5DollarDinners.com
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    Shrimp Kabobs with Creamy Dijon Dill Sauce

    I must say the sauce was delicious! It was zippy like cocktail sauce, but with a dijon flavor!
    Prep Time15 minutes
    Cook Time25 minutes
    Servings - 4 servings

    Ingredients 

    • 25 shrimp
    • 1/2 onion
    • 1 green pepper, seeded and diced
    • 1 Tbsp olive oil
    • 4 Tbsp dijon mustard
    • 1 Tbsp milk
    • 2 Tbsp fresh or dried dill
    • 2 Tbsp Fresh parsley, optional garnish
    • 1 cup brown rice
    • fresh spinach

    Instructions

    • Thaw shrimp. Cut green pepper and onion into skewer size pieces.
    • Place shrimp, green pepper, and onion on skewers.
    • Brush with olive oil and sprinkle with a few dashes of dill.
    • Grill for 5-6 minutes on each side, until cooked through.
    • In small bowl, whisk dijon mustard, milk and dill until creamy. Dip shrimp, peppers and onions into sauce.
    • In medium saucepan, bring 1 cup of rice in 2 1/2 cups of water to boil. Reduce heat and simmer for 20 minutes, until brown rice is cooked through. Fluff with fork before serving.
    • Soak and wash spinach leaves. Steam in stovetop steamer for 4-5 minutes.
    • Serve Shrimp Kabobs with Creamy Dill Sauce, Rice and Steamed Spinach.

    Shrimp Kabobs with Creamy Dijon Dill Sauce | 5DollarDinners.com

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    Filed Under: Budget Friendly Recipes, Fish Recipes, Gluten Free Recipes, Grill Recipes Tagged With: green pepper, spinach

    Comments

    1. B. Keefer says

      May 30, 2009 at 1:02 am

      Your shrimp look like they were already cooked. Did they come out rubbery? I like the idea and the sauce sounds tasty!

      Reply
      • Erin says

        May 30, 2009 at 9:41 am

        They were cooked…one of the skewers was a bit overdone, but the rest were good. The boys gobbled them up!

        Reply
    2. Carla says

      June 1, 2009 at 7:21 am

      This looks awesome & I will definitely be trying this one! Question… where did you use the parsley? As a garnish on the rice or within the dipping sauce? Thanks so much – I love your blog/website!!

      Reply
    3. Kandi says

      June 2, 2009 at 11:28 am

      I made this over the weekend and we LOVED it! I added some chopped squash and zucchini to the kabobs though. You’re recipes are awesome!!

      Reply
    4. Lanie says

      June 5, 2009 at 7:47 am

      I linked to this post in my Friday Favorites

      Reply

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    I’m Erin Chase…

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    I have a little problem. I cannot make a meal that costs more than $5.
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