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    Shrimp Kabobs with Creamy Dijon Dill Sauce

    May 29, 2009 by Erin, The $5 Dinner Mom 5 Comments

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    Shrimp Kabobs with Creamy Dijon Dill Sauce | 5DollarDinners.com

    I thought I’d try a new sauce for kabobs.  I intended this for grilled salmon, but ended up making shrimp kabobs. A little experiment if you will!  Plus, my first harvest from the garden!

    Shrimp Kabobs with Creamy Dijon Dill Sauce | 5DollarDinners.com
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    Shrimp Kabobs with Creamy Dijon Dill Sauce

    Prep Time15 minutes
    Cook Time25 minutes
    Servings - 4 persons

    Ingredients 

    • 25 shrimp ($2.50) Using up the rest of the bag from when I made Shrimp Scampi!
    • 1/2 onion ($.15)
    • 1 green pepper ($.68)
    • 1 Tbsp olive oil ($.05)
    • 4 Tbsp dijon mustard ($.25)
    • 1 Tbsp milk ($.02)
    • 2 Tbsp fresh or dried dill ($.10)
    • 2 Tbsp fresh parsley (From the garden)
    • 1 cup brown rice ($.20)
    • Fresh Spinach from the Garden!!!! We'll call it free!

    Instructions

    • Thaw shrimp. Cut green pepper and onion into skewer size pieces. Place shrimp, green pepper, and onion on skewers. Brush with olive oil and sprinkle with a few dashes of dill. Grill for 5-6 minutes on each side, until cooked through.
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    Filed Under: Budget Friendly Recipes, Fish Recipes, Gluten Free Recipes, Grill Recipes Tagged With: green pepper, spinach

    Comments

    1. B. Keefer says

      May 30, 2009 at 1:02 am

      Your shrimp look like they were already cooked. Did they come out rubbery? I like the idea and the sauce sounds tasty!

      Reply
      • Erin says

        May 30, 2009 at 9:41 am

        They were cooked…one of the skewers was a bit overdone, but the rest were good. The boys gobbled them up!

        Reply
    2. Carla says

      June 1, 2009 at 7:21 am

      This looks awesome & I will definitely be trying this one! Question… where did you use the parsley? As a garnish on the rice or within the dipping sauce? Thanks so much – I love your blog/website!!

      Reply
    3. Kandi says

      June 2, 2009 at 11:28 am

      I made this over the weekend and we LOVED it! I added some chopped squash and zucchini to the kabobs though. You’re recipes are awesome!!

      Reply
    4. Lanie says

      June 5, 2009 at 7:47 am

      I linked to this post in my Friday Favorites

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

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