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Shrimp Kabobs with Creamy Dijon Dill Sauce | 5DollarDinners.com
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Shrimp Kabobs with Creamy Dijon Dill Sauce

I must say the sauce was delicious! It was zippy like cocktail sauce, but with a dijon flavor!
Prep Time15 minutes
Cook Time25 minutes
Servings - 4 servings

Ingredients 

  • 25 shrimp
  • 1/2 onion
  • 1 green pepper, seeded and diced
  • 1 Tbsp olive oil
  • 4 Tbsp dijon mustard
  • 1 Tbsp milk
  • 2 Tbsp fresh or dried dill
  • 2 Tbsp Fresh parsley, optional garnish
  • 1 cup brown rice
  • fresh spinach

Instructions

  • Thaw shrimp. Cut green pepper and onion into skewer size pieces.
  • Place shrimp, green pepper, and onion on skewers.
  • Brush with olive oil and sprinkle with a few dashes of dill.
  • Grill for 5-6 minutes on each side, until cooked through.
  • In small bowl, whisk dijon mustard, milk and dill until creamy. Dip shrimp, peppers and onions into sauce.
  • In medium saucepan, bring 1 cup of rice in 2 1/2 cups of water to boil. Reduce heat and simmer for 20 minutes, until brown rice is cooked through. Fluff with fork before serving.
  • Soak and wash spinach leaves. Steam in stovetop steamer for 4-5 minutes.
  • Serve Shrimp Kabobs with Creamy Dill Sauce, Rice and Steamed Spinach.