Hello garden goodies!
It’s that time of year when the zukes, squash, and tomatoes and abundant in gardens across the land. And I’ve got the p.e.r.f.e.c.t recipe that will use them all up in one shot!
I’m in a hole this week, so I hope you’ll cut me some slack and not mind that I’m sharing a recipe that I’ve posted on SCJohnson.com. I’ll be back to my normal schedule and routine next week. (Oh, and whatever normal means, I’m still trying to figure out!)
Chilled Summer Squash and Tomato Orzo Salad
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That orzo salad sounds perfect. I have a ton of grape tomatoes and squash right now.
Good luck with your manuscript this week. Thanks for the link-up.
Oh, that looks so good. Orzo makes meals super easy. And I’m sure those veggies could go with couscous or another grain, too.
I thought we were done with zucchini for awhile, but my husband brought in two more from the garden yesterday (and some tomatoes). Hoping the kids go for this meal (or can at least eat around the visible veggies)… it meets our needs for food allergies. Thanks for the link-up!
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